Prosecco.it — Conegliano Valdobbiadene

Stories

Stories

A point of reference for exploring the world of Conegliano Valdobbiadene Prosecco Superiore DOCG through stories, anecdotes, and in-depth analysis on various topics. Here you will find curiosities and fascinating stories, as well as ideas for recipes and food pairings.

baccala-pomodori-prosecco-superiore
20 July 2018

(IT) Baccalà mantecato con sfoglia di polenta fritta, terra di olive taggiasche e pomodoro datterino semisecco

Collagù, località di Farra di Soligo
9 May 2018

(IT) Il Visit pocket: la guida tascabile alle colline di Conegliano Valdobbiadene

visit cv primavera estate 2018
22 March 2018

Spring is here again, with lots of ideas for enjoying our region in the new “Visit Conegliano Valdobbiadene” magazine

IMG-20180205-WA0000
6 February 2018

(IT) Il “Pan da Vin” diventa il pane ufficiale del Conegliano Valdobbiadene Prosecco Superiore Docg

ricetta filetto di vitello prosecco docg
12 December 2017

Veal fillet and Norcia guanciale with forest fruits, pumpkin and candied portobello mushrooms