— Conegliano Valdobbiadene

Visit Conegliano Valdobbiadene

In an area where taste and beauty coalesce in masterly fashion, our visitors are encouraged to discover our cultural treasures, taste the local cuisine and experience our events at first hand. The birthplace of Prosecco Superiore can be explored by following Italy’s first, historic Wine Road, which winds its way between the towns of Conegliano and Valdobbiadene. Every season has delightful surprises in store, offering completely new pleasures for all of your senses: enchanting landscapes that are tinged with ever-changing hues, and genuine food products that give fresh new flavours to the local cuisine. This biannual magazine, produced in conjunction with the local Wine Road, aims to be a guide for approaching our area. However, we are sure that it will be the true stories, listened to and experienced at first hand, which will enchant tourists, making these hills – and the people who live in them and cultivate them – remain in their hearts for a long time to come.

All Issues

Cover VISIT Issue 01-2024


Visit Conegliano Valdobbiadene Issue 01/2024

DISCOVER: Collalbrigo reborn

TASTE: the trout of the Soligo river

EXPERIENCE: festival of Ancient Crafts

VISIT Issue 02-2023-Copertina


Visit Conegliano Valdobbiadene Issue 02/2023

DISCOVER: The hamlet of Combai

TASTE: Local craft beers

EXPERIENCE: The Livelet archeological park

VISIT cover


(IT) Visit Conegliano Valdobbiadene Issue 01/2023

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VISIT Issue 02-2022-Copertina

(IT) Autunno - Inverno 2022

(IT) Visit Conegliano Valdobbiadene Issue 02/2022

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VISIT Issue 01-2022-cover

(IT) Primavera - Estate 2022

(IT) Visit Conegliano Valdobbiadene Issue 01/2022

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VISIT Issue 02-2021 copertina

Autumn - Winter 2021

Visit Conegliano Valdobbiadene Issue 02/2021

TASTE: The Cave-aged Cheese

DISCOVER: In the footsteps of Zanzotto

EXPERIENCE: A Virtual Tour of Superiore

Copertina VISIT 01

Spring - Summer 2021

Visit Conegliano Valdobbiadene Issue 01/2021

TASTE: Black figs from Tarzo

EXPERIENCE: The Superiore Festival

DISCOVER: Life in Borgo America


Fall - Winter 2020

Visit Conegliano Valdobbiadene Issue 02/2020

TASTE: The importance of Polenta

EXPERIENCE: The Super(iore) Stage

DISCOVER: Rediscover the landscape

visit cv_pe 2020_cover

Spring - Summer 2020

Visit Conegliano Valdobbiadene Issue 01/2020

TASTE: Tiramisù, the king of desserts

EXPERIENCE: The Cansiglio botanical garden

DISCOVER: The Papa Giovanni XXIII path

Copertina VISIT n2 - Speciale Unesco

Autumn - Winter 2019

Visit Conegliano Valdobbiadene Issue 02/2019 UNESCO Edition

THE JOURNEY: the milestones on the way to success

THE FUTURE: the challenges to come

UNIQUE DELIGHTS: stunning nature and beauty


Sping - Summer 2019

Visit Conegliano Valdobbiadene Issue 01/2019

TASTE: Welcome asparagus

EXPERIENCE:  The adventurous journeys of De Carlo

DISCOVER: The street of murals

visit conegliano valdobbiadene AI 2018

Autumn - Winter 2018

Our Colourful Hills

DISCOVER: A church organ tour

TASTE: Radicchio, winter’s flower

EXPERIENCE: Christmas markets

visit conegliano valdobbiadene pocket

(IT) Visit Conegliano Valdobbiadene Pocket 2018

(IT) Le Colline del Gusto

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visit conegliano valdobbiadene spring summer 2018

Spring - Summer 2018

Embroidered hillsides

DISCOVER: The impressive Val Trippera

TASTE: The breath of Superiore

EXPERIENCE: Appointment with Vino in Villa

visit cv ai 2017

Autumn - Winter 2017

Autumn splendour

TASTE: The art of making cured meats

DISCOVER: The pottery town

EXPERIENCE: The Saint’s Way


Spring - Summer 2017

The enchanting Rive

DISCOVER: The sites of the Great War

TASTE: Cooking with wild herbs

EXPERIENCE: Date for the diary: Vino in Villa

visit conegliano valdobbiadene ai 2016

Autumn - Winter 2016

Naturally Inclined

The heroic hillside harvest

Celebrating 50 years of the Wine Road

Cheese and mountain dairies


Spring - Summer 2016

The road to Unesco

Welcome to the European city of wine

EVENTS: Vino in Villa Festival

DISCOVER: Manors and castles

EXPERIENCE: The wool road



A trip full of emotions

Starting from Expo 2015, crossing the magical atmospheres of the Veneto and arriving in the enchanting hills where Prosecco Superiore is made: attractions and experiences, including great wines, events and art tourism.
DISCOVER From Expo 2015 to Venice: milestones in taste
TASTE Cheeses and meats from the foothils
EXPERIENCE Reliving the Great Wa

web copertina VISIT aprile 2015

Spring Summer 2015

Expo 2015 Edition

Wines & Villas. From the Milan Expo to Venice, a journey through the Veneto’s artistic treasures and great wines, from Valpolicella to Conegliano Valdobbiadene.
DISCOVER The two Capitals of Prosecco Superiore
TASTE Discovering Cartizze
EXPERIENCE The roads of spring

RIVISTA agosto 2014.indd_01_2560

Autumn Winter 2014

The hills of a thousand flavours

A journey for the soul: golden leaves and seasonal delicacies, searching art and architectural trasures scattered among the hills.
DISCOVER The hills candidate for UNESCO World Heritage Site
TASTE Chestnuts in Combai: autumn delights
EXPERIENCE In the fairytale town of Sàrmede, an exhibition of illustrators for children

Visit 2

Spring Summer 2014

A sparkling season

This is the perfect season to taste every aspects of the territory, as tours dedicate to art or nature and local delicacies, by choosing the event that best suits your taste!
DISCOVER The 16th century Conegliano of Cima
TASTE The thousand flavours of the cheeses from Treviso’s foothills
EXPERIENCE From Vino in Villa to the Prosecco Superiore Spring

Visit 1

Autumn Winter 2013

A harvest of emotions

Visit Conegliano Valdobbiadene, the home of Prosecco Superiore, to enjoy intense experiences in a unique natural environment and explore enchanted and magical locations
DISCOVER An itinerary in the heart of Cartizze
TASTE All the flavours of the Alta Marca’s spit roast
EXPERIENCE Centomiglia: classic cars amidst the vineyards