Prosecco Superiore for the Environment
A Consortium that is ever more “green”
Production that is increasingly environment-friendly: this is one of the major commitments of the Producers’ Consortium which, in the last few years, has created a series of projects for developing viticulture that is increasingly sustainable.
Thanks to the efforts of our Technical Department and of the Viticultural Commission, the zone has given itself a self-regulatory code for managing the vineyards in a manner that is ever more respectful of the environment and of those who live within it. The Producers’ Consortium has also carried out avant-garde experimentation in cooperation with the University of Padua, the Conegliano Viticultural Research Centre (C.R.A.), Veneto Agricoltura and other bodies, with the objective of preserving and enhancing biodiversity, transforming waste from pruning and grape pomace into renewable energy, and reducing the use of chemical sprays.
