— Conegliano Valdobbiadene


12 December 2017

Veal fillet and Norcia guanciale with forest fruits, pumpkin and candied portobello mushrooms

ricetta filetto di vitello prosecco docg

The dish we’re going to prepare in this edition is all about the autumn and the local area. It has been created and prepared by chef Marco Buosi from Ristorante Sansovino at Castelbrando. This dish came into being last year as part of the Cocofungo event and it combines veal fillet with an amalgam of […]

7 December 2017

Discovering Brut Nature

Annusamneto in controluce

A wine with an ancient soul, deeply rooted in the area’s traditions yet in tune with changes in tastes and market trends. This is one of the key factors in the success of Prosecco Superiore, alongside the unique landscape, soil and climate in the hills provided by mother nature, always ideal for wine cultivation, and […]

1 December 2017

Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. is ever more popular worldwide and is investing in sustainability.

brindisi prosecco superiore docg

This morning, the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. presented the contents of its Annual Financial Report, prepared by the Conegliano Valdobbiadene District’s Research Centre, with scientific coordination provided by the Interdepartmental Centre for Research in Viticulture and Oenology of the University of Padua (Cirve). For the Denomination, this is an opportunity to […]

29 November 2017

The art of “far su”

MAR_8521 (Small)

In the Conegliano Valdobbiadene hills pan e sopressa is more than a snack, it’s a throw-back to a simpler time. Pan e sopressa is also an expression which means to be clear and direct, just like the two flavours themselves. It’s also representative of a way of life and it’s no accident that throughout these […]

20 November 2017

Conegliano Valdobbiadene: our land, a heritage for everyone.

cartizze piai

We have always lived in our district. It is here that we were born; here we have grown up, along with our children, with our communities, with our wine. The vines, the hills and the biodiversity that renders them special constitute our most valuable legacy: that is the reason we have multiplied our efforts to […]

6 November 2017

(IT) Il paesaggio del Prosecco Superiore in mostra all’Ambasciata d’Italia a Berlino

cartizze piai

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23 October 2017

The land of the imagination

mostra sarmede_1

Once upon a time there was a young Czech artist and illustrator with an exuberant and tumultuous soul. He was living in a splendid city, Prague, filled with intellectual and cultural stimulus but at the time – the 1950s – short on freedom. So, in 1959, fed up with the rules and restrictions, while working […]

12 October 2017

(IT) Il Conegliano Valdobbiadene Prosecco Superiore DOCG si prepara a incantare la Svizzera

Degustazione Conegliano Valdobbiadene Prosecco Superiore docg_photo credits Beatrice Pilotto(1)

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6 October 2017

Chestnuts, autumn’s delight

marroni di combai

From a necessary staple to a local speciality which is increasing in popularity, this autumn fruit has grown in the woodland areas of the Pedemontana in the north of the province of Treviso since the12th Century. Chestnut cultivation used to be one of the main agricultural activities in the territory but production has fallen drastically […]

5 October 2017

THE 2017 VINTAGE: we can now draw some conclusions with regard to the year for Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

vendemmia 2017_ph.beatrice pilotto

Conegliano Valdobbiadene, a region that is traditionally ideal for cultivating Glera grapes, has succeed in tackling a complex vintage with determination and competence. Quality had been forecast as excellent at the pre-harvest tastings of the grapes: the berries gave a positive impression with regard to their sweetness and fruity nuances. In spite of the fact […]

29 September 2017

(IT) Testimoni di sostenibilità all’Università Bocconi


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28 September 2017

Relive medieval times

al castrum

Nothing dark at all about those ages, the Medieval times, an age of great social, cultural and scientific upheaval, a period of great development for the Treviso province. The Medieval Days event, held on the first weekend in October in Vittorio Veneto, is dedicated to one of the Treviso province’s most storied families, the Da […]

26 September 2017

(IT) Si pedala tra le colline del Prosecco Superiore, in arrivo il reality di Sky


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22 September 2017

(IT) I numeri del territorio all’anteprima di StatisticAll, Festival di Statistica e Demografia


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20 September 2017

The pilgrim’s abbey


As part of its mission for life and faith in the Christian way, The Abbey of Santa Maria di Follina opens its doors to pilgrims and visitors keen to learn more about the principles and symbols of holy life. From September 9th 2017 the Abbey will be able to provide visitors with an even warmer […]

7 September 2017

(IT) Il Prosecco Superiore alla 55^ edizione del Premio Campiello


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1 September 2017

(IT) La raccolta dei primi grappoli è alle porte e i vigneti promettono uva di ottima qualità


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25 August 2017

Centomiglia on the road of Prosecco Superiore

centomiglia strada del prosecco superiore 2017

One of the main characteristics of the Conegliano Valdobbiadene area is its ancient charm. Add to this the timeless beauty of classic cars and we have the Centomiglia sulla Strada del Prosecco Superiore (100 miles on the Prosecco Superiore Wine Route). Now in its 12th year, the event – this year scheduled for Saturday September […]

17 July 2017

Film Shorts on the lake


Picturesque surroundings, like that of the small lakeside village of Revine Lake, a stone’s throw from the northern boundary of the Conegliano Valdobbiadene Prosecco Superiore Docg appellation, combined with the idea of ​​creating a forum to enable artists to express their connection with the area. This was the basis for the inception, 12 years ago, […]

14 June 2017

Tortelli with sheep ricotta and dandelion leaves

ravioli ricotta e radicele_ricetta

The radicèle Among the many wild plants that can be found in the fields and meadows of the Conegliano Valdobbiadene area, dandelion (Taraxacum officinale) is definitely one of the most common. The English name comes from the French dent de lion meaning “lion’s tooth”. It has a large number of uses in the kitchen as […]

6 June 2017



At Vinexpo, the Producers’ Consortium is presenting an overview of the 2016 vintage of Conegliano Valdobbiadene Prosecco Superiore DOCG. Members of the trade and journalists will be able to deepen their knowledge of Conegliano Valdobbiadene by tasting, on our Consortium’s open space stand, a selection of wines from the historic zone for the production of […]

1 June 2017

Prosecco Superiore and Valpolicella together again in Canada

valpolicella e prosecco superiore

The two most famous Veneto wines, Conegliano Valdobbiadene Prosecco Superiore and Valpolicella, are joining forces and will fly to Canada for two events in the next week. The first stop is Vancouver on June 12th at The Vancouver Club with the agency Town Hall, then the tour will continue on the 14th at the George […]

26 May 2017

(IT) La penultima tappa del Giro d’Italia nel Conegliano Valdobbiadene


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26 May 2017

(IT) Aperitivo con Prosecco Superiore Docg alla mostra Bellini e i Belliniani


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24 May 2017

(IT) Presentazione della nuova mappa escursionistica delle Prealpi Trevigiane e Bellunesi


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20 May 2017

(IT) Il Consorzio si aggiudica il Premio Gavi LA BUONA ITALIA nel nome dell’arte

Immagine Restauro_Francesco Morone_3

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19 May 2017

(IT) Innocente Nardi riconfermato Presidente del Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore DOCG


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28 April 2017

(IT) La Farnesina incontra: il Ministro Alfano nel Conegliano Valdobbiadene

farnesina incontra conegliano valdobbiadene

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24 April 2017

Wildlife and biodiversity


“The possibility that a species has to find an environment depends on the same ecological network that has been woven into a particular environment, …. and it will be the very presence of a species which enables others to live there.” So it is claimed by the foremost experts on biodiversity. The concept of course […]

18 April 2017

Flavors from the Meadows

Isolated wild asparagus

Rust and Peverel, s’ciopet and pissacàn, sparasi selvadeghi and bruscandoi. No, this is not the recipe of an ancient magical potion (but could also be, as we will see later) but a partial list of wild plants that can be found in the fields and meadows of the Trevisan area in springtime, which since time […]

5 April 2017

On two wheels in the heart of the land of Superiore

ciclismo conegliano valdobbiadene_4

Even at first sight, immersed in the beauty of Conegliano Valdobbiadene area, it is easy to see how this land, with its plethora of sinuous roads weaving through and up and down the many hills planted with vines, is exceptionally suited to the sport of cycling. It certainly does not compare to the constant cycling […]

2 April 2017

Vinitaly 2017: discover Conegliano Valdobbiadene Prosecco Superiore Docg with us


The fair Come and find us from 9th to 12th April at Vinitaly! Stand i2-i3 in Pavilion 8 Journalists, members of the trade and wine lovers can find out about the latest news from our Denomination at the Conegliano Valdobbiadene Consortium’s official stand. There will be the chance to have a preview of the 2016 […]

24 March 2017

With Superiore it is always Springtime

Refrontolo Vigneto primavera

It is almost time once again for one of the most famous wine festivals in the Veneto region: from 18 March to 11 June the hills of Conegliano Valdobbiadene DOCG will be the focus of the event “Primavera del Prosecco Superiore“. For the last 22 years this oenological tourist attraction has successfully welcomed and entertained […]

17 March 2017

(IT) Il Prosecco Superiore fa squadra: l’Asolo Montello DOCG adotta il Protocollo Viticolo


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15 March 2017

A Sip of Something Traditional


by Marina Grasso \ pictures by Francisco Marques You could use the French, “sur lie” (“on the lees”) to describe it, or a more modern expression would be “re-fermented in the bottle.” But in the hills of Conegliano Valdobbiadene Docg, it is traditionally known as “vin col fondo” (“wine with sediment”), where “sediment” stands for […]

2 March 2017

(IT) Le anticipazioni sull’edizione 2017 del Protocollo Viticolo


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1 March 2017

(IT) Il Conegliano Valdobbiadene Prosecco Superiore DOCG da anni vieta Folpet e Mancozeb

conegliano valdobbiadene prosecco superiore

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27 February 2017

Prosecco Superiore DOCG invites you to discover the 2016 vintage at ProWein 2017

immagine campagna calice colline_crop

The next big thing in Conegliano Valdobbiadene Prosecco Superiore’s international agenda will be ProWein in Düsseldorf, from 19th to 21st March 2017. Last year, ProWein had 55,724 visitors, an impressive number that it’s even more interesting for us if we consider that the majority were specialized trade for wine and spirits. At Prowein, booth 15F21, […]

17 February 2017

(IT) Bellini e i belliniani, inaugura la mostra a Conegliano

bellini e i belliniani

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13 February 2017

Beyond the bubbles: Prosecco Superiore at Boston Wine Expo 2017


The event The Boston Wine Expo is one of the most important events for the wine industry inside the US, with 8,000 visitors, including 2,000 trade members, more than 200 exhibitors and 1,800 wines to taste. Considering the importance of the event, the Consortium will be present with an institutional tasting table, where visitors will […]

3 February 2017

(IT) Supportato dal Consorzio il restauro di quattro opere della mostra Bellini e i belliniani, dall’Accademia dei Concordi di Rovigo

Immagine Restauro_Francesco Morone_3

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27 January 2017

(IT) Le colline di Conegliano Valdobbiadene candidate a Patrimonio Unesco dell’Umanità


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23 January 2017

(IT) Viticoltura a San Pietro di Feletto 2017


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19 January 2017

(IT) Il Prosecco Superiore Docg per la prima volta a ViniSud


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