— Conegliano Valdobbiadene DOCG

Rassegna stampa

23 febbraio 2016

Grape Collective | Prosecco gets serious about quality


“These are the most beautiful vineyards I’ve ever seen. And, I’ve seen a lot of vineyards,” I kept repeating as I visited the captivating hills of Valdobbiadene and Conegliano. I wasn’t surprised to learn this nook of the Veneto is petitioning to be recognized as a UNESCO World Heritage site.

It is fitting that the most beautiful vineyards dedicated to Prosecco production also make its most impressive gems. Today, Prosecco – as an umbrella category – rules the kingdom of sparklers in sales growth and broad consumer appreciation.

By Christy Canterbury MW

23 febbraio 2016

Montreal Gazette | The dry facts about Prosecco Superiore


Sparkling wines are a hot category. Sales of still wines have remained pretty steady over the last few years, but continue to grow for sparkling ones. That’s true for everything from Champagne to Spain’s Cava, but Prosecco is leading the way. Over the last three years, SAQ sales of this sparkling wine from the Veneto region in northeast Italy have almost doubled.

by Bill Zacharkiw

10 febbraio 2016

Travel with Max | Conegliano Valdobbiadene Città Europea del Vino 2016

video travel with max

Conegliano Valdobbiadene‬ Città Europea del Vino 2016: un breve video che vi invoglierà a visitare le nostre colline, a cura di Massimiliano Rella

3 febbraio 2016

L’Informatore Agrario | ConeglianoValdobbiadene crescono produzione e valore

Il rapporto economico del Conegliano VaIdobbiadene Prosecco Superiore, relativo al 2014, registra un valore della produzione di 403,6 milioni di euro, segnalando un +11,5% a valore e un +9,3% a volume