Prosecco.it — Conegliano Valdobbiadene

Press Clippings

23 May 2018

Sarah Abbott MW speaks up for Superiore DOCG Prosecco

sarah-abbott
 By 

Where would we be without Prosecco. As the rest of the wine category is flat or in declining sales, Prosecco continues to defy the odds recording year after year of double digit growth. Yet there are many restaurants and sommeliers who actively go out of their way not to list it. Sarah Abbott MW believes they are wrong to ignore a whole category on the basis of some cheap wines, but should, instead, embrace and delight in a category that still has so much potential.

21 May 2018

(IT) Business Insider | Stipendi, occupazione e formazione: così le bollicine del Prosecco Docg battono l’industria

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19 May 2018

(IT) Dove Viaggi | Vino in Villa: degustazioni ed escursioni tra le colline del Prosecco Superiore

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17 May 2018

(IT) Food 24 | Il Sole 24 Ore | Così il Prosecco ha fatto correre l’economia di Conegliano: Sda Bocconi fa i conti

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17 May 2018

(IT) La Stampa | Il Prosecco che rispetta l’ambiente

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16 May 2018

(IT) Agrisole | Il Sole 24 Ore | Il successo del Prosecco di Valdobbiadene e Conegliano traina redditi e occupazione

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4 May 2018

(IT) Intravino | Vinitaly 2018, a proposito di viticoltura eroica

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3 May 2018

(IT) Il Gazzettino | La Docg contro le fake news: ecco il manifesto del Prosecco

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