Prosecco.it — Conegliano Valdobbiadene

Press Clippings

30 December 2016

(IT) Petrolio | puntata 28.12.2016

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28 December 2016

Vinepair | Everything You Need To Know About Prosecco DOCG

If you think all Proseccos are created equal, think again. While all wine labeled Prosecco comes from northern Italy, one region in particular — Conegliano Valdobbiadene — produces the most elegant expressions. Because of its high quality, the region boasts Italy’s most prestigious status, Prosecco Superiore DOCG.

Conegliano Valdobbiadene is Prosecco‘s birthplace. Vines have been present in the region since ancient times. Steep hillsides, stony soils, and cooling breezes off the Adriatic create a moderate climate and promote ideal growing conditions. This optimal climate also makes for fresh, vibrant grapes that are high in acidity, perfect for growing Glera, the signature grape of Prosecco wines. […]

28 December 2016

(IT) Divini Corriere | Super Prosecco, record da 90 milioni

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23 December 2016

(IT) Repubblica.it | Ai Prosecco Boys non chiedete mai un “prosecchino”

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18 December 2016

(IT) Cucina Corriere.it | Prosecco da record, i 5 motivi che spiegano il boom di vendite

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18 December 2016

PalatExposure | Pondering Prosecco

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Co-neg-li-ano Val-do-bia-ddene.

Say that three times fast!

This difficult to pronounce, yet easy to love, wine region is a mere half-hour drive from Venice. Its considerable charm and raw natural beauty will win you over before you know it. There are more consumers around the world drinking sparkling wines from this region than any other, yet it remains a mystery to most.

[…]

By Ilona Thompson

17 December 2016

(IT) Corriere del Veneto | Prosecco, la Docg: 90 mln di bottiglie

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15 December 2016

iHeart Radio | The Connected Table SIPS! 14.12.2016

DOCG Prosecco Superiore with Alan Tardi

Located in the steep hills of Italy’s Veneto lies Conegliano Valdobbiadene, the oldest region for producing DOCG Prosecco Superiore. It is only one of two areas of prosecco winemaking granted the prestigious DOCG status. Alan Tardi, U.S. Ambassador for Conegliano Valdobbiadene, discusses the three regions of production: Conegliano, Valdobbiadene and Cartizze, where the indigenous Glera grapes are mainly hand harvested, the charmat “Italian” method of vinification and different Prosecco styles. This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

9 November 2016

(IT) Il Piccolo | Da Conegliano verso Rolle e Collagù tra i vigneti “eroici”

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8 November 2016

(DE) Blick am Abend | Prosecco prickelt wieder

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8 November 2016

(DE) Falstaff okt-nov 2016 | Wo der Prosecco Superiore ist

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8 November 2016

(DE) htr hotel revue | Eigenwillig und avantgardistisch

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8 November 2016

(DE) Imagine | Perlen für die sonne

Perlen für die sonne

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7 November 2016

Solo Italia |Veneto – mer än bara Prosecco!

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Strax norr om Venedig ligger Conegliano och Valdobbiaden. Det är här man producerar det mousserande vinet Prosecco. Följ med till ett underbart
vackert område som erbjuder många gastronomiska överraskningar. mer än bara Prosecco!

2 November 2016

(IT) TGR BELL’ITALIA 29/10/2016

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26 October 2016

WineSofa | Prosecco DOCG goes back in time, gets drier and puts single vineyards in focus to paint a progressively more complex picture

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When we think of Prosecco, it is typically a light, fruity and fragrant sparkler made totally in stainless steel tanks that springs to mind, but it is the re-emergence of an ancient way of making Prosecco that is currently adding an extra layer of colour to the Prosecco palette.

By Robert Smyth

17 October 2016

(IT) Il Fatto Quotidiano | In Valdobbiadene, defilata e preziosa contea del Prosecco Superiore

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17 October 2016

Decanter | Prosecco’s elite wines (11/2016)

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Italy’s sparkling wine star has risen rapidly. But few of its devotees have ever tasted the region’s very best.

Richard Baudains explains what sets rive wines apart.

14 October 2016

(IT) Divini Corriere | Il Prosecco per l’Unesco, 11 Rive da scoprire

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4 October 2016

(IT) Food24 Il Sole 24 Ore | Prosecco: più armi contro le frodi grazie al nuovo Codice europeo

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3 October 2016

(IT) il Venerdì di Repubblica | Proseccoland bussa alla porta dell’Unesco

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3 October 2016

(IT) Famiglia Cristiana | Eroiche colline del vino

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29 September 2016

(IT) Rocco Rossitto | Lungo la strada del Prosecco Superiore

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28 September 2016

(IT) Style Corriere della Sera | Senza dubbio, Prosecco

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13 September 2016

(IT) Corriere del Veneto supplemento Imprese | Dalla Vapolicella al Collio quei paesaggi tutti da bere

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12 September 2016

(中文) 有一种起泡酒叫普洛塞克?

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12 September 2016

(中文) Conegliano Valdobbiadene:野性的葡萄园,喜庆的葡萄酒

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31 August 2016

(IT) Gambero Rosso | Le colline del Prosecco

gambero rosso colline prosecco 2016

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25 August 2016

(IT) iFood | La Strada del Prosecco da Conegliano a Valdobbiadene, tra colline e borghi storici

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25 August 2016

Wine Align | (Re-)Discovering Prosecco di Conegliano Valdobbiadene

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Prosecco can be serious, site-specific fizz. A guide, with 30+ reviews

Text and photos by John Szabo MS with additional notes by Treve Ring

22 August 2016

(IT) La Repubblica | Veneto. Alla scoperta delle terre del prosecco

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11 August 2016

(IT) Il Gazzettino | Gli esperti confermano «Tanto Prosecco e buono»

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28 July 2016

(IT) Ansa | Strada Prosecco compie 50 anni, 120 km in festa

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25 July 2016

(IT) Gambero Rosso | Il vino, di generazione in generazione. Le Rive e le famiglie del Prosecco

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6 July 2016

The drink business | Prosecco docg in pictures

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db was delighted to be invited to Prosecco’s heartland of Valdobbiadene to take part in its annual Vino in Villa festival celebrating the Italian sparkler. On arrival it was hard not to be charmed by the region’s rolling hills and lush landscape.

6 July 2016

(DE) Meininger | Kampf um die Marke Prosecco

Nahaufnahme von Champagner im Glas

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2 July 2016

Harpers | The great Prosecco confusion

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Somehow, Prosecco has managed to embed itself in the public imagination with an image as clear and as crisp as a summer’s day.

1 July 2016

(IT) Food 24 | Il Prosecco sceglie il gioco di squadra: accordo sulla tutela in Germania

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22 June 2016

Тревизо, Италия: по винодельням на родине просекко

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В итальянском районе Тревизо делают знаменитое просекко. Посетив несколько виноделен, можно начать в нем разбираться, познакомиться с традициями итальянских семей и местной кухней

17 June 2016

Montecristo Magazine | Prosecco, that Italian bubble

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There is a winding, hilly highway called Strada del Prosecco e Vini dei Colli Conegliano Valdobbiadene, which begins and ends in the major towns of Conegliano and Valdobbiadene, and which defies drivers to not pull over and gaze at the over-abundant scenic vistas, dotted with farmhouses and bedecked with pristine vineyards, all bearing fruit which will become, in bottle, a type of the Italian sparkling wine known widely as, simply, prosecco.

Story by Jim Tobler

17 June 2016

(FR) La Vigne | Italie – Le prosecco originel

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14 June 2016

Drink Me Mag | Prosecco Shows a Superiore Side at ‘Vino in Villa’

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by Helen Gregory

6 June 2016

(IT) Non solo Turisti |La Strada del Vino di Conegliano Valdobbiadene

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3 June 2016

(IT) La7 | L’aria che tira puntata del 02/06/2016

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31 May 2016

(IT) Corriere DiVini |Ecco il Guggenheim del vino

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30 May 2016

(IT) Ansa | Conegliano Valdobbiadene Prosecco docg tra star ‘cité du vin’

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30 May 2016

(DE) Meininger | Top of the DOP

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24 May 2016

(IT) 7 Gold TelePadova | Vino in Villa 2016

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24 May 2016

(IT) Civiltà del bere | Apre la città del vino a Bordeaux

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23 May 2016

(IT) Lorenzo Vinci | Vino in Villa 2016

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22 May 2016

(IT) Soavemente | Appunti da Vino in Villa Festival 2016

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20 May 2016

(IT) Italia a Tavola | Natura, cultura e territorio trionfano a Vino in Villa Festival

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20 May 2016

(DE) Reise Genuss | Prosecco-Festival in Conegliano Valdobbiadene

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11 May 2016

(IT) Il Gazzettino di Treviso | Bollicine al castello enoturismo da favola

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10 May 2016

The Globe and Mail | Say Yes to bubbles

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Think prosecco is nothing more than a poor cousin of Champagne? A visit to Italy’s Veneto region will change your mind – and perhaps your next drink order
by ALYSSA SCHWARTZ

9 May 2016

(IT) Rai 1 Easy Driver del 08/05/2016

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7 May 2016

(IT) TG2 Eat Parade del 06/05/2016

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27 April 2016

(IT) Marcopolo | Weekend Gastronomia

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27 April 2016

(IT) Il Corriere Vinicolo | Il mondo Prosecco verso l’unione? I tempi non sono ancora maturi

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19 April 2016

(IT) Tre Bicchieri | Prosecco Docg, le colLine candidate a Patrimonio Unesco. L’ok neL 2018

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19 April 2016

(IT) Il Sole 24 Ore | Il Prosecco punta a fare un altro balzo

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19 April 2016

(IT) Tre Bicchieri | Sistema Veneto. Come si costruisce iL successo

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19 April 2016

(IT) Eden Tv News – Edizione di mercoledì 13 aprile

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19 April 2016

(IT) La StampaTV del 12 Aprile 2016

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19 April 2016

(IT) TGR Officina Italia del 9 Aprile 2016

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29 March 2016

Wine Spectator | Parsing Prosecco

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Understading Italy’s sparkling wine sensation

by Alison Napjus, April 2016

17 March 2016

(IT) VQ Vite Vino e Qualità | Settemila ettari di sostenibilità

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2 March 2016

(IT) Il Sole 24 Ore | Occhialeria e prosecco al top di redditività

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23 February 2016

Grape Collective | Prosecco gets serious about quality

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“These are the most beautiful vineyards I’ve ever seen. And, I’ve seen a lot of vineyards,” I kept repeating as I visited the captivating hills of Valdobbiadene and Conegliano. I wasn’t surprised to learn this nook of the Veneto is petitioning to be recognized as a UNESCO World Heritage site.

It is fitting that the most beautiful vineyards dedicated to Prosecco production also make its most impressive gems. Today, Prosecco – as an umbrella category – rules the kingdom of sparklers in sales growth and broad consumer appreciation.

By Christy Canterbury MW

23 February 2016

Montreal Gazette | The dry facts about Prosecco Superiore

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Sparkling wines are a hot category. Sales of still wines have remained pretty steady over the last few years, but continue to grow for sparkling ones. That’s true for everything from Champagne to Spain’s Cava, but Prosecco is leading the way. Over the last three years, SAQ sales of this sparkling wine from the Veneto region in northeast Italy have almost doubled.

by Bill Zacharkiw

10 February 2016

(IT) Travel with Max | Conegliano Valdobbiadene Città Europea del Vino 2016

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3 February 2016

(IT) L’Informatore Agrario | ConeglianoValdobbiadene crescono produzione e valore

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27 January 2016

(IT) Il Gambero Rosso | Conegliano Valdobbiadene è la Capitale della cultura enologica europea 2016. Ecco come festeggia

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20 January 2016

(IT) LA REPUBBLICA | Veneto. La terra del Prosecco

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15 January 2016

(IT) Tre Bicchieri | Paesaggio Rurale storico. Quali conseguenze per la viticoltura?

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14 January 2016

Decanter | Prosecco Wine tour

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Sip Italy’s best known sparkling wine at the wineries that produced it with this wine tour along the Prosecco Road, where many of the estates open their doors to visitors.

By Hannah Seaton

13 January 2016

(DE) Bonvinitas | Prosecco: Buch und gute Tipps von Peter Burian

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8 January 2016

Wine Spectator | Battle for the Soul of Prosecco

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Artisan Prosecco is finally attracting eyeballs. But will it be submerged under a mass-market torrent that Prosecco makers brought on themselves?

By  Ben O’Donnell

8 January 2016

Decanter | the Joy of Terroir

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Every month Decanter magazine chooses an unusual and exciting terroir to feature in the ‘Joy of Terroir’ feature. Here is the 2015 selection.
By Hannah Seaton