After an absence of well over 10 years, Conegliano Valdobbiadene Prosecco Superiore DOCG staged a press and trade tasting in London this week.
Read the article written by Heather Dougherty on Harpers.
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Sorry, this entry is only available in IT.
Sorry, this entry is only available in IT.
Sorry, this entry is only available in IT.
Sorry, this entry is only available in IT.
Sorry, this entry is only available in IT.
Is it time to take a look, or should that be glare, at the Glera grape, that is responsible for producing millions of bottles of Prosecco a year, with fresh eyes? Particularly if you are going to fully appreciate the steps being taken in the region to premiumise Prosecco and focus more on the quality wines being produced as Superiore DOCG. Abbie Bennington went on a recent fact finding trip to see what is happening in the area for herself.
Read the article written by Abbie Bennington on The Buyer.
The Prosecco universe is wide and differentiated, depending on whether we are talking about the Prosecco DOC “phenomenon,” with its more than 627 million bottles (including rosé), or Conegliano Valdobbiadene Prosecco Superiore DOCG, with a production of around 100 million bottles (respecting its wine-making traditions, the denomination has excluded rosé from its specifications).
Read the article published by Alessandra Piubello on Quench Magazine.
Pogo’s Dilemma is the theme of this week’s Wine Economist. Pogo’s Dilemma? It is a reference to Walt Kelly’s famous cartoon where the character Pogo reflects, “We have met the enemy and he is us.” Sometimes life is like that, or at least it seems that way to me for the successful winegrowers in the Prosecco Superiore region.
Read the article published by Mike Veseth on the Wine Economist.
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The article wrote by the journalist Winsor Dobbin on the march issue of the Magazine Explore, describes the Conegliano Valdobbiadene region, the birthplace of Prosecco, as a mesmerizingly beautiful wine region that offers a heady mix of wine, food, art, history, and spectacular scenery. He said it is a UNESCO World Heritage site and is home to many small artisanal cellars, exclusive cooking schools, and restaurants serving traditional and contemporary cuisine. He highlighted that visitors can explore the Prosecco Road, a 90-kilometer route winding through the region’s steep inclines, and enjoy a glass of bubbles paired with local gourmet treats.
Read the full article clicking here below.