— Conegliano Valdobbiadene

26 October 2016

WineSofa | Prosecco DOCG goes back in time, gets drier and puts single vineyards in focus to paint a progressively more complex picture


When we think of Prosecco, it is typically a light, fruity and fragrant sparkler made totally in stainless steel tanks that springs to mind, but it is the re-emergence of an ancient way of making Prosecco that is currently adding an extra layer of colour to the Prosecco palette.

By Robert Smyth