From Enrico Perin This recipe is one that Enrico Perin includes on the menu at Antica Osteria La Muda in San Boldo. It enhances the flavour of a mountain fish – the Arctic char – which belongs to the large family of salmonids. It’s simple to prepare and uses just a few traditional ingredients found […]
Il termine “Riva” indica, nella parlata locale, le pendici delle colline scoscese che caratterizzano il Conegliano Valdobbiadene. Il Rive, infatti, è prodotto esclusivamente con uve provenienti da un unico Comune o frazione di esso, per esaltare le caratteristiche che il territorio conferisce al vino. Il virtual tasting “Le Rive: 43 menzioni geografiche a tutela della […]
By Marina Grasso Asa che i dighe/che al contadinh le tramontà/che i ride dele tô fadighe/i se acordarà anh bei dì/co no ghe sarà pì la tô manh/alora sì/sarà finì anca al panh. (Let them say/that the farmer’s sun has set/let them laugh at your labours/they’ll notice one fine day/when your hand is no longer […]
An organised walk through the UNESCO hills to enjoy the scenery, taste its wines and sample local delicacies. This is the format of Rive Vive: a food-and-wine themed walk among the “heroic” hills near Farra di Soligo. This year’s event – the eleventh in its history – will be slightly different, as it will take […]
“Earlier this year, during the worst days of the pandemic in both Italy and the eastern United States, the Consorzio of Conegliano-Valdobbiadene in the classic Prosecco-making zone held an online press conference to talk about its economic outlook and data for 2020. Topics included what communication about these wines so tightly tied to place might […]
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Before 2009, the only truly territorial unit within the larger Conegliano-Valdobbiadene Prosecco area was Cartizze, the historic 107-ha hill located close to the town of Valdobbiadene. Those winemakers used to supply the parties of well-off Milanese with rich, exuberant, mostly sweetish sparkling wine. Then many Prosecco producers woke up to the fact they could produce […]
A new wave of Proseccos is emerging, carrying the name ‘Rive’ on the label. by Anton Moiseenko
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DISCOVER: The sites of the Great War TASTE: Cooking with wild herbs EXPERIENCE: Date for the diary: Vino in Villa
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Sorry, this entry is only available in Italian.
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We are two brothers proudly continuing the legacy of our grandfather Natale, a tireless farmer who dedicated his life to the challenging “rive” of Farra di Soligo, a UNESCO World Heritage site. Our symbol is the narrow-gauge railway that brings down the grapes from Riva del Fal, a heroic vineyard with an extreme slope of […]
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
DISCOVER: Collalbrigo reborn TASTE: the trout of the Soligo river EXPERIENCE: festival of Ancient Crafts
Land, hospitality, tradition. These are the keywords that will guide the Primavera del Prosecco Superiore 2022. This annual spring event, which celebrates the wine that symbolises the Conegliano and Valdobbiadene Hills UNESCO World Heritage Site, finally returns after a long hiatus. The food and wine festival officially opened on 27th March to coincide with the […]
From Enrico Perin This recipe is one that Enrico Perin includes on the menu at Antica Osteria La Muda in San Boldo. It enhances the flavour of a mountain fish – the Arctic char – which belongs to the large family of salmonids. It’s simple to prepare and uses just a few traditional ingredients found […]
Take a leap 6000 years back in time and discover how our early ancestors lived. Situated just a stone’s throw from Revine Lago, the Parco del Livelet open-air museum offers visitors a fascinating immersive experience as they explore reconstructions of three stilted houses from the Neolithic, Copper and Bronze Ages. Inaugurated in 2007 and managed […]
Il terroir è un concetto complesso e affascinante che racchiude l’anima stessa di un vino. Non si tratta solo di un luogo geografico, ma di un insieme di fattori che si intrecciano e si amalgamano per dare vita a un prodotto unico e irripetibile. Immaginate le ripide colline del Conegliano Valdobbiadene: baciate dal sole e […]
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
La nostra famiglia si tramanda da generazioni la tradizione vitivinicola, producendo e valorizzando da sempre, con passione, le “rive” e il vitigno Glera. L’azienda si trova immersa nelle colline di Valdobbiadene, divenute da poco Patrimonio dell’Unesco. Ci contraddistingue inoltre una conduzione totalmente familiare, che fa parte della tradizione e si rispecchia nell’accoglienza che diamo ai […]
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Piccola azienda agricola con antiche tradizioni vitivinicole, tramandata da generazioni. La lavorazione avviene in gran parte in zona collinare con forti pendenze dette Rive. Lo Spumante Valdobbiadene Docg, è il nostro prodotto storico di raffinata qualità. La disponibilità e l’accoglienza vi accompagnano alla scoperta di gusto, profumi e bellezza del territorio Unesco, che così come […]
Take a leap 6000 years back in time and discover how our early ancestors lived. Situated just a stone’s throw from Revine Lago, the Parco del Livelet open-air museum offers visitors a fascinating immersive experience as they explore reconstructions of three stilted houses from the Neolithic, Copper and Bronze Ages. Inaugurated in 2007 and managed […]
From Enrico Perin This recipe is one that Enrico Perin includes on the menu at Antica Osteria La Muda in San Boldo. It enhances the flavour of a mountain fish – the Arctic char – which belongs to the large family of salmonids. It’s simple to prepare and uses just a few traditional ingredients found […]
From Enrico Perin This recipe is one that Enrico Perin includes on the menu at Antica Osteria La Muda in San Boldo. It enhances the flavour of a mountain fish – the Arctic char – which belongs to the large family of salmonids. It’s simple to prepare and uses just a few traditional ingredients found […]
Sorry, this entry is only available in Italian.
From Enrico Perin This recipe is one that Enrico Perin includes on the menu at Antica Osteria La Muda in San Boldo. It enhances the flavour of a mountain fish – the Arctic char – which belongs to the large family of salmonids. It’s simple to prepare and uses just a few traditional ingredients found […]
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Lo sapevi che nelle colline di Conegliano Valdobbiadene la maggior parte delle proprietà sono piccole e spesso a conduzione familiare? Nella lunga storia dell’area, uomo e paesaggio si sono modellati a vicenda: il vignaiolo ha lavorato le colline assecondandone le forme naturali, ricamandone le rive scoscese. La ripidità ha imposto alle oltre 3.300 famiglie contadine […]
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Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Reggia Leone is located in Colbertaldo di Vidor, a small village nestled among the lush hills of Valdobbiadene, a Prosecco wine production area, recognized by UNESCO as a landscape of Outstanding Universal Value. Dedication, knowledge and experience, accompanied by the passion handed down from father to son over many generations, has made it possible to […]
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
