— Conegliano Valdobbiadene


20 July 2018

(IT) Baccalà mantecato con sfoglia di polenta fritta, terra di olive taggiasche e pomodoro datterino semisecco


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19 July 2018

Big little local museums


Museums that recount experiences and testimonies, but which also serve as a means for informing as well as training. They also represent an important record of the skills, creativity and ingenuity that are the very heart of the cultural heritage appreciated the world over (perhaps with just a touch of envy): the skilled craftsmanship that […]

16 July 2018

(IT) Incontro con i finalisti del Premio Campiello 2018

premio campiello roma

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13 July 2018

(IT) Centomiglia sulla Strada del Prosecco Superiore 2018

centomiglia sullla strada del prosecco superiore_ph francesca bicelli

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6 July 2018

Once upon a time there was the charcoal burner

1 - Immagine 041

This profession has now disappeared, but for centuries it was a practice assiduously undertaken by the people of the Treviso foothills, especially in the area at the foot of the Cansiglio plateau. In olden days, the charcoal burner’s job was one of the hardest there was and required great sacrifice, with entire families being forced […]

3 July 2018

(IT) Unesco e le colline di Conegliano Valdobbiadene: ecco i fatti


Sorry, this entry is only available in Italian.

1 July 2018

Important news from Bahrain: the hills of Conegliano Valdobbiadene are on the threshold of recognition as a UNESCO World Heritage Site


The UNESCO Commission’s discussion regarding the inscription of our site in the World Heritage List took place on Sunday July 1st in Bahrain.  Even though the initial evaluation proposed by ICOMOS (a non-governmental, consultative body) was one to “NOT INSCRIBE”, the assembly expressed itself with a “REFERRAL” judgement, which calls for certain additions to our […]