We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Wednesday 17th November at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie. Recipe: Pumpkin and Amaretti Risotto […]

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When autumn arrives, and the first cold snap tinges landscapes with a hint of melancholy, Enrico Canel knows how to whet his guests’ appetites, by combining Combai chestnuts and honey mushrooms to a create a lush, creamy soup. Below, we share his recipe with you. “If we think of traditional cuisine as a way enjoying […]