We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Wednesday 17th November at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie.

Recipe: Pumpkin and Amaretti Risotto

Wines:

• Trevisiol Valdobbiadene Prosecco Superiore DOCG Extra Dry Rive di Collalto 2020
• Masottina Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Rive di Ogliano 2020 R.D.O. Levante
• Conte Collalto Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Gajo 2020
• Bortolin Angelo Valdobbiadene Prosecco Superiore DOCG Extra Dry 2020
• Ronfini Valdobbiadene Prosecco Superiore Docg Dry Rive di Col San Martino 2020
• Valdoca Valdobbiadene Prosecco Superiore DOCG Dry Uvaggio Storico

About A Superiore Match

We wanted to introduce prosecco fans in the UK to the custom of enjoying high quality Prosecco Superiore with a meal, as we do in Conegliano Valdobbiadene. Rosie is an Italian food specialist, and has worked in some of the UK’s most acclaimed Italian restaurants.

Rosie has created 3 beautifully seasonal risotto recipes using ingredients sourced from Eataly London. Master of Wine Sarah Abbott has liaised with the Consorzio of Conegliano Valdobbiadene to select 6 fine wines for each recipe.

We have sent a pack of the wines and ingredients, which we call A Superiore Match, to some of our great advocates on Instagram, and they have created their own recipes and beautiful posts showing their Superiore Match.

The videos of the recipes will be shared on the Consortium’s Instagram account (@proseccocv), and all followers are invited to get ingredients and bottles in advance, to prepare the risotto and then enjoy the pairing during the Instagram live event.