Visit Conegliano Valdobbiadene is the six-monthly magazine, published by the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore, in collaboration with the Strada del Prosecco Superiore, dedicated to wine and food and experiential tourism, which comes out twice a year, in spring and autumn. It is a guide to approaching the territory, full of ideas for an out-of-town trip in the land of Prosecco Superiore, written in two languages (Italian and English).

The new issue, dedicated to hints and ideas for an experience in the hills of Conegliano and Valdobbiadene during the winter season, can be found in a printed version at the accommodation facilities and IATs in the area, and can also be read and downloaded online at this page, together with back issues from past seasons.

The topics covered in Visit Conegliano Valdobbiadene Autumn/Winter 2023:

FRIENDS

My Conegliano Valdobbiadene by Roberta Garibaldi

DISCOVER

The Osigo springs

The cheese museum

Treasures of art and nature

TASTE

Antica Osteria La Muda
The beauty (and challenges) of being unique

Recipe
“Arctic char encrusted with herbs and hazelnuts”

Brewing up new traditions

The products of the region

EXPERIENCE

Back to the past

The mountain hare race

The goose, our feathered friend

Nectar from the hills

PEOPLE

Beppi Piovesan, The bottle cap collector

AGENDA

Useful addresses
Museums
Markets and Street Markets

GUIDE TO PROSECCO SUPERIORE

Getting to know Superiore
The map of the territory
The world of Prosecco

Download here the isse Visit Conegliano Valdobbiadene fall/winter 2023.