Courgette and Venetian Goat’s Cheese Risotto
This summery risotto blends the delicate flavour of seasonal courgettes with the distinctive tang and texture of a cheese from our region, Capra in Foglia di Noce. (Goats cheese matured in walnut leaves.) Perfect with aromatic and racy styles of Prosecco Superiore. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow […]