Visit Conegliano Valdobbiadene: fall/winter 2023
The new issue of the magazine dedicated to wine tourism in the Prosecco Superiore DOCG hills is now online, with hints and ideas for experiencing the area during the winter months.
Visit Conegliano Valdobbiadene is the six-monthly magazine, published by the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore, in collaboration with the Strada del Prosecco Superiore, dedicated to wine and food and experiential tourism, which comes out twice a year, in spring and autumn. It is a guide to approaching the territory, full of ideas for an out-of-town trip in the land of Prosecco Superiore, written in two languages (Italian and English).
The new issue, dedicated to hints and ideas for an experience in the hills of Conegliano and Valdobbiadene during the winter season, can be found in a printed version at the accommodation facilities and IATs in the area, and can also be read and downloaded online at this page, together with back issues from past seasons.
The topics covered in Visit Conegliano Valdobbiadene Autumn/Winter 2023:
My Conegliano Valdobbiadene by Roberta Garibaldi
The Osigo springs
The cheese museum
Treasures of art and nature
Antica Osteria La Muda
The beauty (and challenges) of being unique
“Arctic char encrusted with herbs and hazelnuts”
Brewing up new traditions
The products of the region
Back to the past
The mountain hare race
The goose, our feathered friend
Nectar from the hills
Beppi Piovesan, The bottle cap collector
Markets and Street Markets
GUIDE TO PROSECCO SUPERIORE
Getting to know Superiore
The map of the territory
The world of Prosecco