用本地的说话方式说“Rive”这个词，即最能反映本地特色的险陡山斜坡。这类葡萄酒注重多样化表达Conegliano Valdobbiadene。通常，单一葡萄园位于险峻地区，采用单个区域的葡萄酿造，因此，突显了其特点：独特风土铸就葡萄酒。在指定产区内，有43个单一葡萄园，每种表达不同的土壤、光照和微气候结晶。在单一葡萄园，产量低至每公顷13吨葡萄，完全人工采摘葡萄，年份标示于酒标上。

光芒四射的卡迪智特级园表达了指定产区内绝对顶级品质，卡迪智源自于一个1969年以来便拥有独特规定的特级园。该园是一个107公顷单一葡萄园，仿佛一个五角形，坐落在Valdobbiadene 市镇内San Pietro di Barbozza、Santo Stefano和Saccol最险峻的山坡之间。
温和微气候和古老土壤的完美结合，赋予了葡萄酒独特特质，土壤成分包含冰碛石、砂岩和黏土。最大产量每公顷12吨葡萄。淡黄色之间带有光亮点，在淡粉色和金色之间变幻。复杂酒香，令人回想起苹果、梨、柑橘类水果、浓郁的桃子和杏子芳香、玫瑰香，还有杏仁余味。极致平衡典雅的风味，带着那精致泡泡支撑下的醇美的水果味。

This is the name of the traditional Prosecco on the lees, with sediment in the bottle, also called "sur lie" or "col fondo", the first version with bubbles to be made in these hills. The yeasts ("lieviti") that give the name to this type of wine are those that fall to the bottom of the bottle in which the re-fermentation takes place, in accordance with an ancient method of making sparkling wines that now is increasingly sought after. It comes in the Brut Nature style and it is a vivacious, slightly cloudy sparkling wine, with very fine bubbles. Compared to a classic Prosecco Superiore the apple-like notes are less marked, whereas there are broader, more complex sensations on the nose, underpinned by the classic hint of crusty bread that comes from the yeasts.