A Story of Hospitality

The story of Roccat Farm is the story of a family from Valdobbiadene, the Codello family, who in 1929—following the division of property among brothers, as was customary at the time—moved to the farmstead assigned to them on Via Roccat e Ferrari.

Since the 1930s, the Codello family has cared for this land, cultivating six hectares of vineyards. Although it remains a small-scale operation, the entire wine production chain is completed here: from vine cultivation and grape harvesting to winemaking, bottling, and sales.
The family-owned rural building has been converted into an agriturismo with six welcoming rooms and a breakfast room.

The estate stands out for its family-run character, respect for tradition, and the warm hospitality offered to guests through a variety of experiential itineraries, which combine a cellar visit with wine tastings.
Roccat’s goal is to tell the story of a wine born on UNESCO World Heritage hills, produced with passion in an exclusive, engaging, and inimitable way.