Divigna was born out of the family’s passion for viticulture for three generations; the vineyard, 8 hectares in a single block, surrounded by 20 hectares of forest owned by us, is located in the heart of the DOCG Conegliano Valdobbiadene Prosecco Superiore. The vineyard, cultivated using the certified organic method, something still very rare in the denomination’s landscape, is situated within a natural amphitheater surrounded by the forest.

With an average slope of 29%, management is almost entirely done by hand, which means twice the hours but also indicates greater attention to the quality of the surrounding environment.

The grapes are processed in our new winery just a few minutes from the vineyard; every single step of the winemaking process is carefully managed to preserve the quality of the grapes to achieve a quality product, which is the company’s main goal.

It can be said that from the vineyard to the glass, everything is designed to create and cultivate uniqueness.

We produce about 40 thousand bottles per year.