— Conegliano Valdobbiadene


26 January 2022

Enrico Canel: tradition as innovation


By Marina Grasso Photo Francisco Marquez   The liberty style that Enrico’s grandfather Giovanni Canel chose for the trattoria he opened shortly after the Great War can still be seen in the trattoria. Subsequently, his father Giocondo, or ‘Condo’ for short, made many changes. These enhanced its profile so much that in the sixties and […]

25 October 2021

Combai chestnut and honey mushroom soup


When autumn arrives, and the first cold snap tinges landscapes with a hint of melancholy, Enrico Canel knows how to whet his guests’ appetites, by combining Combai chestnuts and honey mushrooms to a create a lush, creamy soup. Below, we share his recipe with you. “If we think of traditional cuisine as a way enjoying […]