Prosecco.it — Conegliano Valdobbiadene

Spagnol Col del Sas

Family experience

The Spagnol family has been cultivating vines since the early twentieth century. Today, the family-owned vineyards cover 38 hectares across the best suited hills and slopes of the Conegliano Valdobbiadene DOCG Prosecco Superiore production area. For over thirty years, all the wine-making procedures, from vine cultivation to grape production, to sparkling wine production, to bottling and distribution, have been managed by the family members. In recent years, a new system has been implemented to the winery to optimize the resources produced and used by the winery a biomass system powered by agricultural compost. In this way, all the production stages are rationally managed, focusing on the achievement of the total sustainability of the company. For Spagnol Col del Sas “making wine” is a family craft, for tradition and passion.

Services

Retail

Open to the public

Mo - Sa 8:00-12:00, 13:30-18:00
Sunday by arrangements

Languages spoken

French, English, German

Conegliano Valdobbiadene Prosecco Superiore

“Rive” brut
brut
extra brut
extra dry
Sui lieviti

Conegliano Valdobbiadene Prosecco

Frizzante
Re-fermented in the bottle

Production

Between 300,000 and 500,000 bottles