The Lucchetta Marcello Commercial Farm is managed exclusively by the Lucchetta family (Giuseppe, Mario, Alessandro and Marco). Through a limited production, the targeted management of our vineyards, the respect of traditions and the support of modern technology in our winery, our farm offers a product of high quality, which has also won recognition at prestigious regional, national and international wine contests. The wine produced on our farm is made exclusively with grapes grown in our own vineyards; right from the start we manage every phase of the production cycle, and steer it towards our intended goals. All our grapes are picked by the differentiated hand-harvest method (i.e. in different moments, when their ripeness is just right), and are transported directly to the winery. First we pick the most precocious varieties, such as Manzoni Bianco, Chardonnay, Sauvignon and Riesling; then Prosecco and Verdiso, and finally we harvest the red grape cultivars.