Prosecco.it — Conegliano Valdobbiadene

Marsuret

With their long wine-growing tradition the Marsura family – whose local nickname is Marsuret – are just as much a product of the Valdobbiadene hills as the vines themselves.
Their precious vineyards, first worked in 1936, passed down from generation to generation and always cultivated by hand, are scattered across the steep hillsides.

Enjoying optimal exposure to the sun as well as the benefits of the unique microclimate and soil, the quality is extraordinary and each wine is different.
They are filled with the fragrances and aromas and wonderful individuality of each Marsuret vineyards.

Services

Retail
Tasting with nibbles

Open to the public

Monday–Friday: 08:30–12:30, 14:00–17:30
Saturday: 09:00–12:30, 14:30–17:30
Sunday: 09:00–12:00

Languages spoken

English, Spanish

Conegliano Valdobbiadene Prosecco Superiore

Rive Extra-Brut
brut
dry
extra brut
extra dry
Sui lieviti

Valdobbiadene Superiore di Cartizze

dry

Production

Between 300,000 and 500,000 bottles

Certifications

SQNPI