It is thanks to the dream of some forward-looking farmers that, in 1957, Cantina Montelliana was founded, a company that has made the history of wine and viticulture in times when being farmers was a challenge.In addition to having guaranteed income for many small winemakers, Cantina Montelliana has brought with it the entire territory, training professional staff, and contributing to developing a supply chain within the wine landscape. Cantina Montelliana, with its 400 local producers and 700 hectares of vineyards, operates respecting the territory, enhancing its beauty and its fruits. It is equipped with modern and cutting-edge plants that guarantee quality, hygiene, and safety throughout the production process. At the same time, it uses traditional vinification methods, thanks to the experience and wine culture of the area. The attention to tradition and the use of the best technologies in the sector allow us to take great care of every production, leading to excellent wines.