— Conegliano Valdobbiadene


A family-owned winery founded by Mr. Luigi Gregoletto, symbol of Treviso oenology and among the most characteristic and historic icons of the area. They offer a wide range of wines all produced using grapes harvested in their own vineyards (18 ha.) located in different medium/high hilly areas in the Conegliano Valdobbiadene DOCG area. The winery produces the “Conegliano Valdobbiadene Prosecco Superiore DOCG” sparkling wine in the Brut, Extra Dry and Brut Nature “on the lees” styles as well as the “Conegliano Valdobbiadene Prosecco DOCG” still wine. Their red wines include the Colli di Conegliano DOCG Rosso while the autochthonous white wines include the Verdiso (available in the still and semi-sparkling “Sui lievi Erti” version) and the Manzoni Bianco. Visits in the winery: tour in the wine cellar and in the vineyards can be scheduled on appointment. Wines and some typical local products can be purchased in the winery’s shop.


Tasting with nibbles

Open to the public

Monday - Friday 8:00-12:00, 13:30-17:30
Saturday 9:00-12:00

Languages spoken

French, English, German

Conegliano Valdobbiadene Prosecco Superiore

extra dry
Sui lieviti

Conegliano Valdobbiadene Prosecco



Production between 100,000 and 500,000 bottles