Prosecco.it — Conegliano Valdobbiadene

Ciodet Spumanti

FROM FOUNDRY TO VINEYARD
An ancient foundry, and the life of Bartolomeo Bortolomiol. We know he harvested the grapes for his wine and that he made nails in his foundry. And it is these nails that gave him and his descendants the nickname Ciodet from the local dialect word for the Italian chiodo, or nail.
This is a family as dedicated as the land is itself to wine growing, and excellence. After the War Labano Bortolomiol and his brothers set out to refine the quality of a wine with a bright future.
Today the family tradition continues with Labano’s children. Enrico, naturally innovative and an expert oenologist, represents the true spirit of a new generation that believes in quality as a
fundamental mark of distinction.

Services

Retail

Open to the public

Mo - Su 8:00-12:00, 14:00-18:00

Languages spoken

English

Conegliano Valdobbiadene Prosecco Superiore

brut
extra brut
extra dry

Valdobbiadene Superiore di Cartizze

dry

Production

Production between 100,000 and 500,000 bottles