— Conegliano Valdobbiadene

Hills where rows of vines and woods alternate in perfect equilibrium. Meadows where horses, cattle and pigs roam free. Fields on the plain where summer wheat grows golden yellow alongside vast expanses of corn, soy, barley and around the Borgoluce buffalo shed. Giuliana, Ninni and Caterina di Collalto, together with their mother Trinidad and Caterina’s husband, Lodovico Giustiniani, express all their love for this land in their daily commitment to enhance a heritage unique to Veneto. Environmental responsibility pervades all the company’s activities and the outcome is renewable sources for the production of agro-energy. Products unique in their genuineness and traceability, supplied to the consumer directly from the fields and farms. A part of this reality lies in the heart of the Valdobbiadene Prosecco Superiore DOCG area, where seventy-four hectares are given over to vineyards for the production of Borgoluce spumante and wine.


Wine tastings
Retail sales
Sale of local food products
Winery visits
Vineyard visits

Open to the public

Mo - Fr 8:30-12:00, 14:30-18:30
Sa 8:30-12:00

Languages spoken

English, German

Conegliano Valdobbiadene Prosecco Superiore

“Rive” extra dry
extra dry

Conegliano Valdobbiadene Prosecco

Re-fermented in the bottle


Production between 100,000 and 500,000 bottles