— Conegliano Valdobbiadene

Dining with Prosecco Superiore

Refreshing, versatile and with only moderate alcohol, Conegliano Valdobbiadene is ideal for all sorts of occasions.

It has become famous worldwide as a must at “aperitivo-time”, a ritual that has now become popular at an international level, establishing an iconic moment of the Italian lifestyle. However, thanks to its variable level of sweetness, Prosecco Superiore is also suitable for drinking throughout a meal, particularly in the Brut version.
It should always be served “straight” (never mixed) and the secret of matching it with food is succeeding in combining its elegant, non-invasive personality with dishes that show off the quality of the ingredients, thanks to cooking methods that preserve their original flavours and aromas.

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Naturally, Conegliano Valdobbiadene goes perfectly with the typical flavours of its area of origin, but it is also incredibly versatile, a trump card that makes it ideal with lots of different contemporary - and even international - dishes.
The taste characteristics to bear in mind when pairing it with food must be those of lightness and delicacy, two of the distinctive aspects of Prosecco Superiore.

Wine and Food matching