28 June 2018
D Magazine | What to Drink Now: Prosecco Superiore DOCG
These bubbles come from Italy’s picturesque Conegliano Valdobbiadene region.
by Hayley Hamilton Cogill
Press Clippings
20 June 2018
(IT) Lifegate | Valdobbiadene, un tour nella terra dell’arte, del vino e delle colline da sogno
Sorry, this entry is only available in Italian.
19 June 2018
Forbes | Prosecco Producers Debate Making A Rosé Version
There have been rumors, for several years, that select Prosecco producers might be interested in creating a rosé version of the sparkling wine made from Pinot Noir. The white, standard-bearer for the region is currently—by law—made from 85% Glera, an indigenous grape, and Pinot Noir plantings are scarce in the region.
,
14 June 2018
Wine Enthusiast | 10 Proseccos Ready for Poppin’
Whether you’ve reached a huge milestone or made it to Wednesday in one piece, pop open a bottle of Prosecco to celebrate.
12 June 2018
Wine Enthusiast | Meet Col Fondo, the Bottle-Fermented Prosecco
Col Fondo is a more traditional Italian Prosecco that’s bottle-fermented on its lees to produce complex and exceptional sparkling wines you are not going to want to miss.
5 June 2018
Prosecco producers kick off UK push for premium fizz
Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.
Masterclasses showcasing wines from Italy’s Conegliano Valdobbiadene region – awarded its own DOCG status in 2009 – begin today to redress the idea in Britain that Prosecco is inferior to other sparkling wines and should be sold for less.