— Conegliano Valdobbiadene

Press Clippings

28 June 2018

D Magazine | What to Drink Now: Prosecco Superiore DOCG


These bubbles come from Italy’s picturesque Conegliano Valdobbiadene region.

by Hayley Hamilton Cogill


20 June 2018

(IT) Lifegate | Valdobbiadene, un tour nella terra dell’arte, del vino e delle colline da sogno

Paesaggio del Conegliano Valdobbiadene Prosecco candidato a Patrimonio Unesco Arcangelo Piai

Sorry, this entry is only available in Italian.

19 June 2018

Forbes | Prosecco Producers Debate Making A Rosé Version


There have been rumors, for several years, that select Prosecco producers might be interested in creating a rosé version of the sparkling wine made from Pinot Noir. The white, standard-bearer for the region is currently—by law—made from 85% Glera, an indigenous grape, and Pinot Noir plantings are scarce in the region.

14 June 2018

Wine Enthusiast | 10 Proseccos Ready for Poppin’

Man pouring sparkling wine
Whether you’ve reached a huge milestone or made it to Wednesday in one piece, pop open a bottle of Prosecco to celebrate.
12 June 2018

Wine Enthusiast | Meet Col Fondo, the Bottle-Fermented Prosecco

Col Fondo is a more traditional Italian Prosecco that’s bottle-fermented on its lees to produce complex and exceptional sparkling wines you are not going to want to miss.
5 June 2018

Prosecco producers kick off UK push for premium fizz

Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.

Masterclasses showcasing wines from Italy’s Conegliano Valdobbiadene region – awarded its own DOCG status in 2009 – begin today to redress the idea in Britain that Prosecco is inferior to other sparkling wines and should be sold for less.