Prosecco.it — Conegliano Valdobbiadene

Press Clippings

26 October 2016

WineSofa | Prosecco DOCG goes back in time, gets drier and puts single vineyards in focus to paint a progressively more complex picture

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When we think of Prosecco, it is typically a light, fruity and fragrant sparkler made totally in stainless steel tanks that springs to mind, but it is the re-emergence of an ancient way of making Prosecco that is currently adding an extra layer of colour to the Prosecco palette.

By Robert Smyth

17 October 2016

(IT) Il Fatto Quotidiano | In Valdobbiadene, defilata e preziosa contea del Prosecco Superiore

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Sorry, this entry is only available in Italian.

17 October 2016

Decanter | Prosecco’s elite wines (11/2016)

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Italy’s sparkling wine star has risen rapidly. But few of its devotees have ever tasted the region’s very best.

Richard Baudains explains what sets rive wines apart.

14 October 2016

(IT) Divini Corriere | Il Prosecco per l’Unesco, 11 Rive da scoprire

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Sorry, this entry is only available in Italian.

4 October 2016

(IT) Food24 Il Sole 24 Ore | Prosecco: più armi contro le frodi grazie al nuovo Codice europeo

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Sorry, this entry is only available in Italian.

3 October 2016

(IT) il Venerdì di Repubblica | Proseccoland bussa alla porta dell’Unesco

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Sorry, this entry is only available in Italian.

3 October 2016

(IT) Famiglia Cristiana | Eroiche colline del vino

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Sorry, this entry is only available in Italian.