Prosecco.it — Conegliano Valdobbiadene

Press Clippings

26 January 2021

Decanter | PROSECCO SUPERIORE: SPARKLING PIONEERS

Valdobbiadene, i vigneti del Cartizze visti da ColVetoraz

Seeking to demonstrote their top-tier status, Proseccos DOCG producers have continued to innovate. Richard Baudains introduces those steering these premium wines forward. while Alessandra Piubello gives an overview of recent developments across both DOC and DOCG

15 January 2021

Club Oenologique | What is Prosecco’s highest quality tier – and is it worth it?

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It enjoys a global brand awareness rivalled only by Champagne, yet Prosecco’s pecking order is less widely understood – but well worth exploring, says David Kermode

7 September 2020

Tim Jackson MW | Premium Prosecco – an oxymoron?

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Tim goes in search of superior Prosecco. Arcangelo Piaia took this picture of some of the better sites in this popular region.

25 July 2020

Forbes | How The Rive Will Help You Understand The Complexities Of Conegliano – Valdobbiadene Prosecco

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“Earlier this year, during the worst days of the pandemic in both Italy and the eastern United States, the Consorzio of Conegliano-Valdobbiadene in the classic Prosecco-making zone held an online press conference to talk about its economic outlook and data for 2020. Topics included what communication about these wines so tightly tied to place might look like in this unpredictable year.”

1 May 2020

Wine Enthusiast | Prosecco Superiore

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Everything you need to know about the region’s premiere appellation.

21 March 2020

Canadian Association of Professional Sommeliers (CAPS) | Like a Melody in the Nose

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The fascinating story behind Italy’s famous sparkling wine.

27 February 2020

Decanter | Prosecco Superiore: My Top 20

Following a visit to the picturesque communes of Valdobbiadene and Conegliano, Rebecca Gibb MW looks at the latest trends in Italy’s most famous sparkling wine and picks out 20 of her top Prosecco Superiore wines to try

12 December 2019

(IT) Repubblica.it | Le Colline del Prosecco: natura, enogastronomia e borghi storici

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12 December 2019

(IT) In viaggio con Marcello | Puntata del 08.12.2019

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21 November 2019

(IT) repubblica.it | Boom dei prodotti alimentari italiani in Gran Bretagna: dal provolone al vino, una campagna europea al servizio della qualità

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21 November 2019

(IT) Intimità | Nelle terre del Prosecco

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17 November 2019

(IT) Rep Weekend | Lungo i sentieri delle vedette

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7 November 2019

(DE) Falstaff | Sonderausgabe Sparkling Spezial

6 November 2019

(IT) Cucina Naturale | Colline del Conegliano Valdobbiadene Prosecco, un paesaggio “Superiore”

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5 November 2019

(IT) Bellitalia | Le colline Unesco e le dinastie del Prosecco

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30 October 2019

Harpers | Prosecco reports 2019 yields down but ‘exceptional quality’

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26 October 2019

(IT) Il Gazzettino | Crono Unesco: brindisi rosa sulle colline

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22 October 2019

(IT) Deejay.it | Le colline del Prosecco sono patrimonio dell’umanità: ecco le tappe da non perdere

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22 October 2019

(IT) WineNews | Il futuro de “Le Colline del Prosecco di Conegliano e Valdobbiadene”, dopo l’Unesco

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2 October 2019

(IT) TGR del 01.10.2019 | Edizione delle 19:30

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1 October 2019

(IT) Marcopolo | Sulle colline patrimonio dell’Umanità

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21 September 2019

(IT) Il Sole 24 Ore | Prosecco, Nardi (Docg): basta polemiche

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5 September 2019

(IT) TGR 04.09.2019 | Treviso. Vendemmia del Prosecco superiore Docg: si punta sulla qualità

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5 September 2019

(IT) Il Gazzettino | Il futuro del nome

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5 September 2019

(IT) Il Gazzettino | Stoccaggio,qualità e prezzo: per la Docg svolta targata Unesco

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5 September 2019

(IT) Imbottigliamento | Business? Territorio, cultura, storia

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3 September 2019

(IT) Civiltà del Bere | Conegliano Valdobbiadene: tutte le vittorie del Prosecco Docg

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1 September 2019

(IT) Famiglia Cristiana | Itinerari e Città

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30 July 2019

Sustainability: Italy’s vision

Inspiration from two of the country’s most famous wine regions – Roero and Prosecco

11 July 2019

Forbes | 29 New World Heritage Wonders From UNESCO: Full Winners List

“Another highly noted new site is Le Colline del Prosecco di Conegliano e Valdobbiadene in northeastern Italy, part of the vine growing landscape and Prosecco wine production area. A series of hills with small plots of vines on the edge of narrow terraces (ciglioni), some forests, villages and farmland, the rugged terrain has been cultivated for centuries. Since the 17th century, the use of ciglioni has created a breathtaking checkerboard landscape.”

10 July 2019

Forbes | Impeccable Italy: The Prosecco Region

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“Be honest. When you think of Prosecco, what do you think of? An affordable replacement for Champagne? A festive beverage to be sipped during your Italian vacations? A key ingredient in Aperol spritzes (themselves beverages best consumed in Italy), fun while you’re there, but okay to leave behind? At least that’s what I thought until I visited the Prosecco region of Italy and tasted what may have been my first proper Prosecco. Garbara Cartizze has earned no small number of distinctions. It is fruity but quite structured, and it has some delightful little bubbles.
It’s also unlike much of what gets exported under the label of Prosecco. Some years ago, in a somewhat controversial move, the Italian government decided to allow makers of sparkling wine anywhere in the northeast of Italy call their product prosecco. Some of this is very nice sparkling wine. But Prosecco purists will tell you that it’s not Prosecco.”

9 July 2019

Do Bianchi | Prosecco DOCG named UNESCO World Heritage Site

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“With 55 sites included in the list as of 2019, Italy has more designations than any other country in the world (see the complete list on the Italian Wikipedia here). Other sites include the archeological excavation at Pompei in Campania and the viticultural landscape of Langhe-Roero and Monferrato in Piedmont.

The hills of Prosecco di Conegliano e Valdobbiadene were considered but not included in the list during last year’s meeting of the UNESCO World Heritage Site Committee. They are now the eighth site to receive the designation in Italy’s Veneto region.”

9 July 2019

Food and Wine | This Key Prosecco-Producing Region Is Now a UNESCO World Heritage Site

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“The newly inscribed site — officially listed as “Le Colline del Prosecco di Conegliano e Valdobbiadene” — joins 54 other Italian locations on the UNESCO list which now contains 1,121 sites in all. In explaining the inclusion of the hills of Prosecco, UNESCO wrote, “Located in north-eastern Italy, the site includes part of the vinegrowing landscape of the Prosecco wine production area. The landscape is characterized by ‘hogback’ hills, ciglioni — small plots of vines on narrow grassy terraces — forests, small villages and farmland. For centuries, this rugged terrain has been shaped and adapted by man. Since the 17th century, the use of ciglioni has created a particular chequerboard landscape consisting of rows of vines parallel and vertical to the slopes. In the 19th century, the bellussera technique of training the vines contributed to the aesthetic characteristics of the landscape.”

17 June 2019

Decanter | Prosecco: Aiming high

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Italy’s best-known sparkling wine has risen to be the party fizz of choice, but producers are striving ever harder to unlock the terroir differences that can make the top-quality DOCG wines stand apart from the rest. Michaela Morris reports on the latest developments, and recommends 10 top examples

11 June 2019

Harpers | Conegliano Valdobbiadene bans glyphosate in its vineyards

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By Lisa Riley

7 June 2019

(IT) ANSA | Colline Prosecco, sì da Icomos a iscrizione nella Lista del Patrimonio Unesco

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28 May 2019

(IT) BellItalia Rai 3 | 25.05.2019

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24 May 2019

(IT) GQ Italia | Conegliano Valdobbiadene Festival, la festa per i 50 anni del Prosecco DOCG

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24 May 2019

(IT) Vanity Fair | Il Prosecco compie 50 anni (di Docg) e festeggia alla grande

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20 May 2019

(IT) Wine News | Conegliano e Valdobbiadene in festa sotto gli occhi del mondo, forte della crescita sui mercati

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18 May 2019

(IT) ILSOLE24ORE.COM | Il Conegliano Valdobbiadene Festival celebra i 50 anni di denominazione

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17 May 2019

(IT) Dove Viaggi | Colline del Prosecco Superiore, un weekend tra bollicine, sport e cultura

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16 May 2019

(IT) Cook #09 | Grandi bollicine venete, una storia di tradizione e qualità

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8 May 2019

(IT) Il Sole 24 Ore | Il Prosecco oltre il boom: diversificazione e qualità

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8 May 2019

Creators | The Prosecco Push

By Robert Whitley

Champagne producers frequently lament that the bulk of sales to U.S. consumers comes around the holidays, between November and the end of December. Champagne should be consumed year-round, I am told. I agree completely — for those who can afford it.

The Prosecco gang has no such problem. The soft, fruity sparkling wine from northeast Italy is one of the fastest-growing sectors in the U.S. wine market precisely because wine lovers of all stripes can afford it. A decent Prosecco costs a fraction of the price you would pay for a decent nonvintage brut Champagne.

My local grocery has floor-stacked Prosecco at prices ranging from $10 to $15. No wonder Prosecco is flying off the shelf. Unfortunately, the low prices sometimes give the false impression that it is cheap and somehow lesser than. The Consorzio Conegliano Valdobbiadene Superiore DOCG hopes to change the perception with a campaign to educate U.S. restaurateurs and consumers about the notable qualities of Prosecco from this most important of all the Prosecco-producing regions.

5 May 2019

(IT) Rai Radio 1 | Coltivando il futuro del 4 maggio 2019

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3 May 2019

Forbes | Italy’s Best Sparkling Wines – Part One – Franciacorta and Prosecco

by Tom Hyland

You may not realize it, but Italians love sparkling wine, especially Champagne. There are several famous houses in Champagne that have Italy as their largest (or second largest) export market. I’ve personally enjoyed so many great Champagnes  in the Piedmont region, from famous and not so famous producers, and it’s also a popular item in the regions of Veneto and Tuscany.

Well there’s only so much Champagne to go around, and given the ingenuity of the Italians, they love to make as many types of wine as possible, so you’ll find sparking wine from just about every one of Italy’s 20 regions. Most of the finest are made in the classic method, as in Champagne (known as metodo classico in Italy), while there are some made in a less expensive and time consuming method known as Martinotti or Charmat, which still results in high quality bubblies, as with most examples of Prosecco.

25 April 2019

SevenFifty Daily | Understanding the Premium Proseccos of Cartizze

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What you need to know about the grapes, terroir, and winemaking techniques that create the area’s top-tier sparklers

written by GuildSomm

18 April 2019

(IT) L’Informatore Agrario | Prosecco: la docg chiude al glifosate

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12 April 2019

GuildSomm | Cartizze: Prosecco’s Peculiar Grand Cru

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by Bryce Wiatrak

“Congratulations, you’ve been upgraded,” were the last words I wanted to hear when I walked up to the Economy Rent-A-Car kiosk at Venice’s Marco Polo Airport. I’d intentionally reserved a sedan, knowing a car any larger would trigger my sweat-inducing acrophobia as I attempted to scale the hills of Valdobbiadene, whose roads are already two sizes too small. But if I wanted an automatic transmission, the upgrade was non-negotiable. So off me and my hatchback went.

I had one focus that afternoon: Cartizze, the “grand cru” vineyard of Conegliano Valdobbiadene, whose Proseccos are revered above all others. Cartizze stands majestically against Valdobbiadene’s undular landscape, its vines cascading down from precipitous cliffs. It’s difficult not to be moved by the slope’s sublimity—or, in my case, to prophesize one’s imminent death.

10 April 2019

(IT) Il Gazzettino | Consorzio Docg: è la Cina il mercato del futuro

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10 April 2019

(IT) Corriere del Veneto | I dazi di Trump sul Prosecco: danno da oltre un miliardo

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10 April 2019

(IT) La Stampa | Reazioni preoccupate al Vinitaly A rischio 2,2miliardi di export

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8 April 2019

(IT) L’Economia del Corriere | VIA DELLA SETA DA COSTRUIRE OGGI IL BUSINESS È AMERICANO

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19 March 2019

(IT) TG5 | Gusto di vino puntata del 17.03.2019

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14 March 2019

(IT) ANSA | Brexit: Consorzio Prosecco Docg, servono accordi bilaterali

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7 March 2019

Decanter | Discovering the drier side

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In search of greater terroir expression, Prosecco’s finest wines are becoming increasingly dry. Richard Baudains explores the reasons why, and picks his top 10 to try.

11 February 2019

Forbes | Great Wines For Valentine’s Day

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6 December 2018

(IT) Askanews | Conegliano Valdobbiadene, nel 2019 i 50 anni della Denominazione

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6 December 2018

(IT) TG REGIONE VENETO | Puntata del 03.12.2018

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1 December 2018

(IT) La Cucina Italiana | dicembre 2018

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30 November 2018

(IT) L’informatore agrario | 29.11.2018

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5 November 2018

(IT) Linea Verde | Puntata del 04.11.2018

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5 October 2018

(IT) Mi Prendo e mi porto via

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1 October 2018

(IT) DOVE ottobre 2018 | Nel loro piccolo

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1 October 2018

(IT) Sportweek | Per correre qui ci vuole del fegato

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30 September 2018

(IT) Rai 1 Parlamento Settegiorni

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28 September 2018

(IT) Marcopolo | Sulla Strada del Prosecco Superiore

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27 September 2018

(IT) Famiglia Cristiana | In gita nel verde

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23 September 2018

(IT) Repubblica Itinerari del 22/09/2018 | Qui le vacanze sono sacre

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22 August 2018

(IT) La Vita in Diretta Estate | Puntata del 21/08/2018

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13 August 2018

(IT) Vanity Fair | Fenomeno Prosecco: 20 etichette da bere quest’estate (e tutto l’anno)

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2 August 2018

Wine Industry Advisor | Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Announces Two Sommelier-Targeted Contests

Winners to Visit the Historic Heart of Italy’s Prosecco Superiore Region during the 50th Anniversary of its Appellation Designation

25 July 2018

Vindulge | Sparkling wines of Italy – The wide variety you should know about

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There’s a wide world of quality sparkling wine beyond Prosecco produced in Italy. If you’ve read much of this blog you’ll know that I am quite passionate about sparkling wine, and if not, now you know!

By Mary Clessler

17 July 2018

Forbes | Why You Should Visit The Steep, Winding, Beautiful Heart Of Italy’s Prosecco Country

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By Tom Mullen

“Just as champagne can only originate from the Champagne region of France, so the sparkling wine prosecco can only come from the Veneto and Friuli regions of northern Italy, two of twenty regions comprising the country.

Prosecco is made from the glera grape. To become a sparkling (fizzy) wine, the predominant method includes adding yeast and sugar not to individual bottles (as is done with the method Champenoise for champagne) but to steel tanks of wine where temperature and pressure can be controlled.

In Italy the highest denomination of controlled quality for wine is DOCG, or Denominazione di Origine Controllata e Garantita, whereas a respectable step below that is DOC.

Only the regions of Veneto and Friuli (the first includes the famed city of Venice) can produce DOC prosecco.

If you zoom in to the northeast portion of the region of Veneto on a map, you will find Treviso, one of several provinces comprising this region.

Zoom in even closer and you reach the bull’s eye within Treviso, named the Conegliano Valdobbiadene DOCG production zone. This somewhat of a bulky pistol shaped territory includes the city of Conegliano on the east and Valdobbiadene to the west. This is where DOCG prosecco can be produced.”

 

28 June 2018

D Magazine | What to Drink Now: Prosecco Superiore DOCG

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These bubbles come from Italy’s picturesque Conegliano Valdobbiadene region.

by Hayley Hamilton Cogill

 

20 June 2018

(IT) Lifegate | Valdobbiadene, un tour nella terra dell’arte, del vino e delle colline da sogno

Paesaggio del Conegliano Valdobbiadene Prosecco candidato a Patrimonio Unesco Arcangelo Piai

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19 June 2018

Forbes | Prosecco Producers Debate Making A Rosé Version

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There have been rumors, for several years, that select Prosecco producers might be interested in creating a rosé version of the sparkling wine made from Pinot Noir. The white, standard-bearer for the region is currently—by law—made from 85% Glera, an indigenous grape, and Pinot Noir plantings are scarce in the region.

14 June 2018

Wine Enthusiast | 10 Proseccos Ready for Poppin’

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Whether you’ve reached a huge milestone or made it to Wednesday in one piece, pop open a bottle of Prosecco to celebrate.
12 June 2018

Wine Enthusiast | Meet Col Fondo, the Bottle-Fermented Prosecco

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Col Fondo is a more traditional Italian Prosecco that’s bottle-fermented on its lees to produce complex and exceptional sparkling wines you are not going to want to miss.
5 June 2018

Prosecco producers kick off UK push for premium fizz

Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.

Masterclasses showcasing wines from Italy’s Conegliano Valdobbiadene region – awarded its own DOCG status in 2009 – begin today to redress the idea in Britain that Prosecco is inferior to other sparkling wines and should be sold for less.

23 May 2018

Sarah Abbott MW speaks up for Superiore DOCG Prosecco

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 By 

Where would we be without Prosecco. As the rest of the wine category is flat or in declining sales, Prosecco continues to defy the odds recording year after year of double digit growth. Yet there are many restaurants and sommeliers who actively go out of their way not to list it. Sarah Abbott MW believes they are wrong to ignore a whole category on the basis of some cheap wines, but should, instead, embrace and delight in a category that still has so much potential.

21 May 2018

(IT) Business Insider | Stipendi, occupazione e formazione: così le bollicine del Prosecco Docg battono l’industria

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19 May 2018

(IT) Dove Viaggi | Vino in Villa: degustazioni ed escursioni tra le colline del Prosecco Superiore

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17 May 2018

(IT) Food 24 | Il Sole 24 Ore | Così il Prosecco ha fatto correre l’economia di Conegliano: Sda Bocconi fa i conti

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17 May 2018

(IT) La Stampa | Il Prosecco che rispetta l’ambiente

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16 May 2018

(IT) Agrisole | Il Sole 24 Ore | Il successo del Prosecco di Valdobbiadene e Conegliano traina redditi e occupazione

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4 May 2018

(IT) Intravino | Vinitaly 2018, a proposito di viticoltura eroica

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3 May 2018

(IT) Il Gazzettino | La Docg contro le fake news: ecco il manifesto del Prosecco

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19 April 2018

(IT) Il Sole 24 Ore | Il cielo sopra San Marco | Vinitaly 2018

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19 April 2018

(IT) Wine News | Viticoltura eroica

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18 April 2018

(IT) Askanews | Viticoltura eroica, esperienze a confronto al Vinitaly 2018

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18 April 2018

(IT) ANSA | Vinitaly: produzione ‘eroica’ di montagna

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10 April 2018

(IT) Pambianco News | Il Prosecco Superiore investe in sostenibilità

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30 March 2018

(IT) Wine Blog Roll | Il Prosecco Senza Pregiudizi

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29 March 2018

Beverage Media | Bubbles Rising

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As Prosecco’s Popularity Soars, Can Its Top End Gain Respect?

By Amy Zavatto

28 March 2018

(IT) Diari di Viaggio Marcopolo | Oltre il Prosecco c’è di più

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23 March 2018

(IT) Wine News | Intervista ai presidenti dei Consorzi Doc e DOCG

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7 March 2018

(IT) La prova del Cuoco del 06.03.2018

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27 February 2018

(IT) Camper Life | Nel Cuore del Veneto | Marzo 2018

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26 February 2018

(IT) Il posto giusto | puntata del 25.02.2018

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26 February 2018

(IT) TG Regione 24.02.2018

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24 February 2018

(IT) ANSA | Prosecco, da 2019 glifosate vietato in aree Docg

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17 February 2018

(IT) Il Gazzettino 16.02.2018 | «Unesco, ce la potete fare»

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13 February 2018

Prosecco on the Rive bank

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Before 2009, the only truly territorial unit within the larger Conegliano-Valdobbiadene Prosecco area was Cartizze, the historic 107-ha hill located close to the town of Valdobbiadene. Those winemakers used to supply the parties of well-off Milanese with rich, exuberant, mostly sweetish sparkling wine. Then many Prosecco producers woke up to the fact they could  produce something called ‘Rive’ Prosecco Conegliano Valdobbiadene: this possibility came as changes to the denomination rules, mandating stricter production guidelines for the new category.

2 February 2018

Food & Drink | A superiore experience

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Italy is famous for its fabulous food and the diversity of its amazing wines. Each region of the country offers a crave-worthy range of culinary choices in both categories. Here, foodies are never at a loss to discover something new and inspiring, or familiar and enticing.

By Stef Schwalb

24 January 2018

Vinepair | A THREE-DAY TREK ALONG PROSECCO ROAD IS ITALY’S BUBBLIEST, BEST-KEPT SECRET

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There has never been a better time to get into bubbles. Sommeliers almost universally love Champagne, and, across America, our collective thirst for Prosecco is growing at record speed. Sales of Prosecco are expected to surpass both rosé wine and “discounted Champagne” by 2020, according to Vinexpo CEO Guillaume Deglise.

This presents a compelling case to visit Italy’s Prosecco Road. Largely under the radar of most American travelers — for now! — this 25-mile stretch is situated about two hours north of Veneto.

Written by   

22 January 2018

(IT) Repubblica | “Eroica 15-18 Marathon”, di corsa tra vigneti e castelli per ricordare la Grande Guerra

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19 January 2018

The Times | Bottoms up: on the prosecco trail in the Veneto

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Our writer toasts the sparkling makers of Britain’s favourite bubbly on a sophisticated vineyard road trip

Written by Mia Aimaro Ogden

29 December 2017

Wine Enthusiast | Prosecco with Personality to Enjoy and Explore

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Prosecco has fast become the aperitivo of choice for wine drinkers around the world, but it also makes a fun holiday pour. The best are Prosecco Superiore bottlings from Conegliano and Valdobbiadene, as well as offerings from the small Asolo growing zone, all of which are charming, affordable and loaded with personality.

by KERIN O’KEEFE

28 December 2017

(IT) Taste Vin 6/2017 | Valdobbiadene Conegliano: successo planetario

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27 December 2017

(DE) WDR | Prosecco Hintergrund

WDR prosecco superiore

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22 December 2017

(IT) La Repubblica | Prosecco, il vino democratico ma non banale: 23 etichette che ne hanno fatto la storia

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22 December 2017

(IT) La Repubblica | Quante anime ha il Prosecco? Storia di un’eccellenza italiana

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15 December 2017

(IT) Famiglia Cristiana | Prosecco, L’Elisir di lunga vite

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13 December 2017

(DE) Meininger | Prosecco DOCG wächst in Deutschland

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7 December 2017

Meininger | On the Rive bank

A new wave of Proseccos is emerging, carrying the name ‘Rive’ on the label.
by Anton Moiseenko

31 October 2017

(FR) Arte TV | Des vignes et des hommes

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23 October 2017

(IT) AskaNews | Conegliano Valdobbiadene superiore Docg, il prosecco eroico

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23 October 2017

(IT) Ladra di Biciclette | Le Colline del Prosecco Superiore in bicicletta: tra pedali, polenta e perlage

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23 October 2017

(IT) IODONNA | 8 motivi per pedalare nella terra del Prosecco Superiore, futuro Patrimonio Unesco

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9 October 2017

(IT) Signori del Vino | Puntata del 07/10/2017

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8 October 2017

(IT) Identità Golose | Vino, paesaggio, arte e cultura: ecco la ricetta per l’Unesco

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7 October 2017

(IT) Identità Golose | Conegliano Valdobbiadene, Prosecco eroico che vuole emergere

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26 September 2017

(IT) SportWeek | Pedalando nel prosecco

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22 August 2017

Wine Spotlight: Conegliano Valdobbiadene Prosecco Superiore DOCG

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This prized region produces the most elegant examples of Prosecco and could be given UNESCO World Heritage status. However, it’s still largely under the radar.

9 August 2017

Glass of Bubbly | The best of Prosecco comes from Cartizze

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Even though I have only just arrived, I already know that I need to come back again as no amount of time is ever going to be enough to explore the pleasures of this magnificent wine region.” Cartizze region, Italy: quote by Christopher Walkey.

9 August 2017

(中文) Epoch Times | The Prosecco Trend and Popularity

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7 August 2017

(中文) East Meets West, 当意大利酒遇上日本菜

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4 August 2017

Glass of Bubbly | What Does It Mean To Be President Of Prosecco Superiore Region?

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“You must have one of the most desirable jobs in the world!” I asked Innocente Nardi, President of the Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Consortium, during a lunch at the fabulous Salis Rsitorante Enoteca with its breathtaking views over the Cartizze region.

by Christopher Walkey

4 August 2017

Christy Canterbury | The Pinnacle of Prosecco: Conegliano Valdobbiadene

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Prosecco recently has seen a tidal wave of change at every quality level. The popularity of the DOC wines has driven global markets for sparkling wines in recent years, making even Champagne sweat.

The lesser-known story, however, is the rise of the DOCG wines and vineyards. They make a tiny portion of Italy’s Glera-growing vineyards – just under 20% of the all wines bearing the name Prosecco Superiore.

The distinct but neighboring areas of Congeliano and Valdobbiadene, where DOCG wines are made, is truly special – for vini and for vistas. The dramatically steep and unusually trained vines – particularly in Valdobbiadene – are delightfully distinct from all others, and they have been nominated by the Italian National Commission to become a UNESCO World Heritage Site. If you ever have a chance to visit, do. Valdobbiadene has one of the most dramatic vineyard-scapes in the world.

I recently tasted a selection of DOCG Prosecco (Superiore) worth writing about. One was a still Prosecco and the other three are “rive” bottlings. Non-sparkling Proseccos are novelties but have been around a long time. The rive wines, while also produced in small quantities, are relatively new – at least in terms of noting them on labels. “Rive” means “shore” or “bank” in Italian but refers to “hillside vineyards” in the local dialect. Rive wines can come from only 43 specified vineyards and make up a tiny portion of the already small DOCG area.

by Christy Canterbury MW

26 June 2017

(IT) Linea Verde Estate 25.06.2017

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19 June 2017

My Wine Pal | 8 Prosecco Superiore For You To Try

Prosecco is the hot sparkling wine in the world.  According to Vinexpo CEO, Guillaume Deglise, “Prosecco sales would outgrow all other types of sparkling wine, increasing by over 36% over the next five years from 25.2m cases to 34.4m cases (or 412.8m bottles), giving the Italian fizz a 9.2% share of the global sparkling wine market.

13 June 2017

(IT) Il Corriere Vinicolo | Prosecco Superiore Docg: identikit nel bicchiere

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16 May 2017

(IT) Corriere della Sera 14.05.17 | Calici, menu e castelli storici. Un viaggio tra i cinque sensi

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16 May 2017

(IT) Corriere della Sera 14.05.17 | Il trionfo delle bolle

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16 May 2017

(IT) Corriere della Sera 14.05.17 | Vitigni e arazzi: dove la terra sembra lavorata all’uncinetto

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24 April 2017

(IT) Gilbert & Gaillard | Prosecco lifestyle bubbles or a serious terroir-driven sparkling wine?

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20 April 2017

(IT) AIS ITALIA | Il leone dei sommelier veneti

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13 April 2017

(IT) TG1 ECONOMIA dell’11 Aprile 2017

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12 April 2017

(IT) Vinitaly | Tavola rotonda sostenibilità Confagricoltura

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7 April 2017

(IT) Sale & Pepe | Alla scoperta delle colline del Prosecco Superiore

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17 March 2017

(IT) Corriere della Sera | Ecco la classifica dei distretti il Prosecco sorpassa l’occhialeria

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6 March 2017

(IT) Tre Bicchieri | È febbre da bollicine

tre bicchieri febbre bollicine

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2 March 2017

(IT) ANSA | Consorzio Prosecco Superiore Docg innova protocollo viticolo

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1 March 2017

(IT) ANSA | Prosecco Docg, anni stop Folpet-Mancozeb

CONSORZIO PROSECCO SUPERIORE, NO A OMOLOGAZIONE

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26 February 2017

(IT) La Stampa | Il Prosecco Superiore protagonista alla Citè du Vin di Bordeaux

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26 February 2017

(FR) Le Figaro | Les collines de Conegliano et Valdobbiaddene au Patrimoine Mondial de l’UNESCO ?

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21 February 2017

(FR) FranceInfo | « Week-end à Rome » ? Non, à la Cité du Vin, aux couleurs de l’Italie du 24 au 26 février

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17 February 2017

Wine Spectator | Prosecco Picks Up Unesco Nom

Sales of northern Italy sparkler Prosecco have been soaring in the U.S. over the last few years, approaching 4 million cases imported in 2015. Much of that stuff is inexpensive, friendly fizz, but not all Prosecco is created equal. The Conegliano Valdobbiadene subregion, with its vineyards on picturesque rolling hills, is considered among the most superior sites for Prosecco and was elevated to D.O.C.G. status in 2009. Last month, the Italian National Commission put forward Conegliano Valdobbiadene’s candidacy for Unesco World Heritage Site. If successful, it would join a rarefied group of wine regions to hold the honor, including Tokaj, Alto Douro and, as of 2015, Champagne and Burgundy’s Côte d’Or.

Prosecco’s campaign for inclusion began in 2008 and cleared its first hurdle in 2010 when it made it onto the Tentative List for Italy. “This candidacy confers added value to the beauty of this region, which has expressed its potential for several centuries now in various fields of expertise: viticulture above all, but also winemaking, art and architecture.” said Innocente Nardi, president of the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. in a statement.

Unesco is expected to announce the final decision in July 2018. In the meantime, WineSpectator.com members can brush up on your knowledge of this growing region.

17 February 2017

The Drink Business | Prosecco bids for Unesco Heritage status

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The Conegliano Valdobbiadene region – home to Prosecco DOCG – has formally submitted its bid to become a UNESCO World Heritage Site, it
has been confirmed.

by Arabella Mileham

3 February 2017

Decanter | Italy applies for Prosecco UNESCO status

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Italy has said it will put forward the Prosecco DOCG growing region for UNESCO world heritage status.
by Ellie Douglas
30 January 2017

(IT) Borghi Magazine Dicembre 2016 | Vita Spumeggiante

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13 January 2017

The Daily Meal | Sparkling Wine with Swagger: Conegliano Valdobbiadene Prosecco Superiore DOCG

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For bubbles without pretension, you can’t go wrong with Prosecco. Italy’s most famous sparkling wine is celebrated for its deliciousness and affordability but don’t overlook its capacity for elegance. The next time you’re in your local wine shop, ask for a bottle of Conegliano Valdobbiadene Prosecco Superiore DOCG to experience a very special expression of Prosecco. The name is certainly a tongue-twister for those of us who don’t speak Italian but the taste is worth a bit of linguistic acrobatics – Conegliano Valdobbiadene Prosecco Superiore DOCG represents Italy’s highest quality designation in the Prosecco category.

30 December 2016

(IT) Petrolio | puntata 28.12.2016

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28 December 2016

Vinepair | Everything You Need To Know About Prosecco DOCG

If you think all Proseccos are created equal, think again. While all wine labeled Prosecco comes from northern Italy, one region in particular — Conegliano Valdobbiadene — produces the most elegant expressions. Because of its high quality, the region boasts Italy’s most prestigious status, Prosecco Superiore DOCG.

Conegliano Valdobbiadene is Prosecco‘s birthplace. Vines have been present in the region since ancient times. Steep hillsides, stony soils, and cooling breezes off the Adriatic create a moderate climate and promote ideal growing conditions. This optimal climate also makes for fresh, vibrant grapes that are high in acidity, perfect for growing Glera, the signature grape of Prosecco wines. […]

23 December 2016

(IT) Repubblica.it | Ai Prosecco Boys non chiedete mai un “prosecchino”

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18 December 2016

(IT) Cucina Corriere.it | Prosecco da record, i 5 motivi che spiegano il boom di vendite

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18 December 2016

PalatExposure | Pondering Prosecco

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Co-neg-li-ano Val-do-bia-ddene.

Say that three times fast!

This difficult to pronounce, yet easy to love, wine region is a mere half-hour drive from Venice. Its considerable charm and raw natural beauty will win you over before you know it. There are more consumers around the world drinking sparkling wines from this region than any other, yet it remains a mystery to most.

[…]

By Ilona Thompson

17 December 2016

(IT) Corriere del Veneto | Prosecco, la Docg: 90 mln di bottiglie

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15 December 2016

iHeart Radio | The Connected Table SIPS! 14.12.2016

DOCG Prosecco Superiore with Alan Tardi

Located in the steep hills of Italy’s Veneto lies Conegliano Valdobbiadene, the oldest region for producing DOCG Prosecco Superiore. It is only one of two areas of prosecco winemaking granted the prestigious DOCG status. Alan Tardi, U.S. Ambassador for Conegliano Valdobbiadene, discusses the three regions of production: Conegliano, Valdobbiadene and Cartizze, where the indigenous Glera grapes are mainly hand harvested, the charmat “Italian” method of vinification and different Prosecco styles. This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

9 November 2016

(IT) Il Piccolo | Da Conegliano verso Rolle e Collagù tra i vigneti “eroici”

il piccolo rolle collagù

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8 November 2016

(DE) Blick am Abend | Prosecco prickelt wieder

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8 November 2016

(DE) Falstaff okt-nov 2016 | Wo der Prosecco Superiore ist

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8 November 2016

(DE) htr hotel revue | Eigenwillig und avantgardistisch

htr hotel revue

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8 November 2016

(DE) Imagine | Perlen für die sonne

Perlen für die sonne

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7 November 2016

Solo Italia |Veneto – mer än bara Prosecco!

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Strax norr om Venedig ligger Conegliano och Valdobbiaden. Det är här man producerar det mousserande vinet Prosecco. Följ med till ett underbart
vackert område som erbjuder många gastronomiska överraskningar. mer än bara Prosecco!

2 November 2016

(IT) TGR BELL’ITALIA 29/10/2016

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26 October 2016

WineSofa | Prosecco DOCG goes back in time, gets drier and puts single vineyards in focus to paint a progressively more complex picture

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When we think of Prosecco, it is typically a light, fruity and fragrant sparkler made totally in stainless steel tanks that springs to mind, but it is the re-emergence of an ancient way of making Prosecco that is currently adding an extra layer of colour to the Prosecco palette.

By Robert Smyth

17 October 2016

(IT) Il Fatto Quotidiano | In Valdobbiadene, defilata e preziosa contea del Prosecco Superiore

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17 October 2016

Decanter | Prosecco’s elite wines (11/2016)

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Italy’s sparkling wine star has risen rapidly. But few of its devotees have ever tasted the region’s very best.

Richard Baudains explains what sets rive wines apart.

14 October 2016

(IT) Divini Corriere | Il Prosecco per l’Unesco, 11 Rive da scoprire

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4 October 2016

(IT) Food24 Il Sole 24 Ore | Prosecco: più armi contro le frodi grazie al nuovo Codice europeo

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3 October 2016

(IT) il Venerdì di Repubblica | Proseccoland bussa alla porta dell’Unesco

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3 October 2016

(IT) Famiglia Cristiana | Eroiche colline del vino

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29 September 2016

(IT) Rocco Rossitto | Lungo la strada del Prosecco Superiore

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28 September 2016

(IT) Style Corriere della Sera | Senza dubbio, Prosecco

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13 September 2016

(IT) Corriere del Veneto supplemento Imprese | Dalla Vapolicella al Collio quei paesaggi tutti da bere

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12 September 2016

(中文) 有一种起泡酒叫普洛塞克?

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12 September 2016

(中文) Conegliano Valdobbiadene:野性的葡萄园,喜庆的葡萄酒

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31 August 2016

(IT) Gambero Rosso | Le colline del Prosecco

gambero rosso colline prosecco 2016

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25 August 2016

(IT) iFood | La Strada del Prosecco da Conegliano a Valdobbiadene, tra colline e borghi storici

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25 August 2016

Wine Align | (Re-)Discovering Prosecco di Conegliano Valdobbiadene

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Prosecco can be serious, site-specific fizz. A guide, with 30+ reviews

Text and photos by John Szabo MS with additional notes by Treve Ring

22 August 2016

(IT) La Repubblica | Veneto. Alla scoperta delle terre del prosecco

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11 August 2016

(IT) Il Gazzettino | Gli esperti confermano «Tanto Prosecco e buono»

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28 July 2016

(IT) Ansa | Strada Prosecco compie 50 anni, 120 km in festa

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25 July 2016

(IT) Gambero Rosso | Il vino, di generazione in generazione. Le Rive e le famiglie del Prosecco

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6 July 2016

The drink business | Prosecco docg in pictures

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db was delighted to be invited to Prosecco’s heartland of Valdobbiadene to take part in its annual Vino in Villa festival celebrating the Italian sparkler. On arrival it was hard not to be charmed by the region’s rolling hills and lush landscape.

6 July 2016

(DE) Meininger | Kampf um die Marke Prosecco

Nahaufnahme von Champagner im Glas

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2 July 2016

Harpers | The great Prosecco confusion

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Somehow, Prosecco has managed to embed itself in the public imagination with an image as clear and as crisp as a summer’s day.

1 July 2016

(IT) Food 24 | Il Prosecco sceglie il gioco di squadra: accordo sulla tutela in Germania

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22 June 2016

Тревизо, Италия: по винодельням на родине просекко

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В итальянском районе Тревизо делают знаменитое просекко. Посетив несколько виноделен, можно начать в нем разбираться, познакомиться с традициями итальянских семей и местной кухней

17 June 2016

Montecristo Magazine | Prosecco, that Italian bubble

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There is a winding, hilly highway called Strada del Prosecco e Vini dei Colli Conegliano Valdobbiadene, which begins and ends in the major towns of Conegliano and Valdobbiadene, and which defies drivers to not pull over and gaze at the over-abundant scenic vistas, dotted with farmhouses and bedecked with pristine vineyards, all bearing fruit which will become, in bottle, a type of the Italian sparkling wine known widely as, simply, prosecco.

Story by Jim Tobler

17 June 2016

(FR) La Vigne | Italie – Le prosecco originel

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14 June 2016

Drink Me Mag | Prosecco Shows a Superiore Side at ‘Vino in Villa’

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by Helen Gregory

6 June 2016

(IT) Non solo Turisti |La Strada del Vino di Conegliano Valdobbiadene

Rive di Rolle

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31 May 2016

(IT) Corriere DiVini |Ecco il Guggenheim del vino

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30 May 2016

(IT) Ansa | Conegliano Valdobbiadene Prosecco docg tra star ‘cité du vin’

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30 May 2016

(DE) Meininger | Top of the DOP

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24 May 2016

(IT) 7 Gold TelePadova | Vino in Villa 2016

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24 May 2016

(IT) Civiltà del bere | Apre la città del vino a Bordeaux

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23 May 2016

(IT) Lorenzo Vinci | Vino in Villa 2016

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22 May 2016

(IT) Soavemente | Appunti da Vino in Villa Festival 2016

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20 May 2016

(IT) Italia a Tavola | Natura, cultura e territorio trionfano a Vino in Villa Festival

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20 May 2016

(DE) Reise Genuss | Prosecco-Festival in Conegliano Valdobbiadene

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11 May 2016

(IT) Il Gazzettino di Treviso | Bollicine al castello enoturismo da favola

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10 May 2016

The Globe and Mail | Say Yes to bubbles

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Think prosecco is nothing more than a poor cousin of Champagne? A visit to Italy’s Veneto region will change your mind – and perhaps your next drink order
by ALYSSA SCHWARTZ

7 May 2016

(IT) TG2 Eat Parade del 06/05/2016

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27 April 2016

(IT) Il Corriere Vinicolo | Il mondo Prosecco verso l’unione? I tempi non sono ancora maturi

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19 April 2016

(IT) Tre Bicchieri | Prosecco Docg, le colLine candidate a Patrimonio Unesco. L’ok neL 2018

news

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19 April 2016

(IT) Il Sole 24 Ore | Il Prosecco punta a fare un altro balzo

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19 April 2016

(IT) Tre Bicchieri | Sistema Veneto. Come si costruisce iL successo

3 bicchieri veneto

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19 April 2016

(IT) Eden Tv News – Edizione di mercoledì 13 aprile

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19 April 2016

(IT) La StampaTV del 12 Aprile 2016

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19 April 2016

(IT) TGR Officina Italia del 9 Aprile 2016

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29 March 2016

Wine Spectator | Parsing Prosecco

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Understading Italy’s sparkling wine sensation

by Alison Napjus, April 2016

17 March 2016

(IT) VQ Vite Vino e Qualità | Settemila ettari di sostenibilità

vq marzo 2016

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2 March 2016

(IT) Il Sole 24 Ore | Occhialeria e prosecco al top di redditività

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23 February 2016

Grape Collective | Prosecco gets serious about quality

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“These are the most beautiful vineyards I’ve ever seen. And, I’ve seen a lot of vineyards,” I kept repeating as I visited the captivating hills of Valdobbiadene and Conegliano. I wasn’t surprised to learn this nook of the Veneto is petitioning to be recognized as a UNESCO World Heritage site.

It is fitting that the most beautiful vineyards dedicated to Prosecco production also make its most impressive gems. Today, Prosecco – as an umbrella category – rules the kingdom of sparklers in sales growth and broad consumer appreciation.

By Christy Canterbury MW

23 February 2016

Montreal Gazette | The dry facts about Prosecco Superiore

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Sparkling wines are a hot category. Sales of still wines have remained pretty steady over the last few years, but continue to grow for sparkling ones. That’s true for everything from Champagne to Spain’s Cava, but Prosecco is leading the way. Over the last three years, SAQ sales of this sparkling wine from the Veneto region in northeast Italy have almost doubled.

by Bill Zacharkiw

10 February 2016

(IT) Travel with Max | Conegliano Valdobbiadene Città Europea del Vino 2016

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3 February 2016

(IT) L’Informatore Agrario | ConeglianoValdobbiadene crescono produzione e valore

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27 January 2016

(IT) Il Gambero Rosso | Conegliano Valdobbiadene è la Capitale della cultura enologica europea 2016. Ecco come festeggia

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20 January 2016

(IT) LA REPUBBLICA | Veneto. La terra del Prosecco

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15 January 2016

(IT) Tre Bicchieri | Paesaggio Rurale storico. Quali conseguenze per la viticoltura?

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14 January 2016

Decanter | Prosecco Wine tour

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Sip Italy’s best known sparkling wine at the wineries that produced it with this wine tour along the Prosecco Road, where many of the estates open their doors to visitors.

By Hannah Seaton

13 January 2016

(DE) Bonvinitas | Prosecco: Buch und gute Tipps von Peter Burian

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8 January 2016

Wine Spectator | Battle for the Soul of Prosecco

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Artisan Prosecco is finally attracting eyeballs. But will it be submerged under a mass-market torrent that Prosecco makers brought on themselves?

By  Ben O’Donnell

8 January 2016

Decanter | the Joy of Terroir

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Every month Decanter magazine chooses an unusual and exciting terroir to feature in the ‘Joy of Terroir’ feature. Here is the 2015 selection.
By Hannah Seaton

13 December 2015

(IT) Fine anno con il botto (+9%)

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1 October 2015

Wine Enthusiast |11 Reasons You Should be drinking Prosecco

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Of course, you really only need one: It’s terrific.

by Kerin O’Keefe

27 August 2015

Decanter | Guide to Prosecco & Venice

When visiting Venice, ensure you make time to explore the Prosecco DOCG, to stock up on great wines as well as gourmet fare.

by Fiona Sims