From Enrico Perin This recipe is one that Enrico Perin includes on the menu at Antica Osteria La Muda in San Boldo. It enhances the flavour of a mountain fish – the Arctic char – which belongs to the large family of salmonids. It’s simple to prepare and uses just a few traditional ingredients found […]

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From Enrico Perin This recipe is one that Enrico Perin includes on the menu at Antica Osteria La Muda in San Boldo. It enhances the flavour of a mountain fish – the Arctic char – which belongs to the large family of salmonids. It’s simple to prepare and uses just a few traditional ingredients found […]