From Franco Adorni «Radicchio & Beans is a traditional dish of humble origins hailing from the lower reaches of the Piave River. Its origins are difficult to trace, as it dates back to a time when written recipes were a luxury only afforded to the nobility. The recipe described below is the version favoured by […]

From Marina Grasso Guizza is the name of the highest point in the vicinity of Conegliano. It sits at the entrance to San Pietro di Feletto, a strategic location since the time of the Lombards, to which the town owes its name (from the word vìzha, meaning forest). The Austro-Hungarian Empire also had a small […]

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