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8 September 2021

Wild Mushroom And Grana Padano Risotto

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This Autumnal risotto showcases the savoury, mellow depth of dried and fresh wild mushrooms. Delicious with stony, mineral expressions of Prosecco Superiore from Conegliano Valdobbiadene. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow the IG live on September 13th  when we’re going to taste six different Conegliano Valdobbiadene Prosecco Superiore […]

2 September 2021

(IT) IL CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG CELEBRA LA LETTERATURA ITALIANA A FIANCO DI PREMIO CAMPIELLO

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