— Conegliano Valdobbiadene

Press Clippings

7 November 2016

Solo Italia |Veneto – mer än bara Prosecco!

solo italia cover

Strax norr om Venedig ligger Conegliano och Valdobbiaden. Det är här man producerar det mousserande vinet Prosecco. Följ med till ett underbart
vackert område som erbjuder många gastronomiska överraskningar. mer än bara Prosecco!

2 November 2016

(IT) TGR BELL’ITALIA 29/10/2016

Sorry, this entry is only available in Italian.

26 October 2016

WineSofa | Prosecco DOCG goes back in time, gets drier and puts single vineyards in focus to paint a progressively more complex picture


When we think of Prosecco, it is typically a light, fruity and fragrant sparkler made totally in stainless steel tanks that springs to mind, but it is the re-emergence of an ancient way of making Prosecco that is currently adding an extra layer of colour to the Prosecco palette.

By Robert Smyth