— Conegliano Valdobbiadene

Press Clippings

15 January 2021

Club Oenologique | What is Prosecco’s highest quality tier – and is it worth it?


It enjoys a global brand awareness rivalled only by Champagne, yet Prosecco’s pecking order is less widely understood – but well worth exploring, says David Kermode

7 September 2020

Tim Jackson MW | Premium Prosecco – an oxymoron?


Tim goes in search of superior Prosecco. Arcangelo Piaia took this picture of some of the better sites in this popular region.

25 July 2020

Forbes | How The Rive Will Help You Understand The Complexities Of Conegliano – Valdobbiadene Prosecco

Combai rive

“Earlier this year, during the worst days of the pandemic in both Italy and the eastern United States, the Consorzio of Conegliano-Valdobbiadene in the classic Prosecco-making zone held an online press conference to talk about its economic outlook and data for 2020. Topics included what communication about these wines so tightly tied to place might look like in this unpredictable year.”