Our writer toasts the sparkling makers of Britain’s favourite bubbly on a sophisticated vineyard road trip

Written by Mia Aimaro Ogden

Sorry, this entry is only available in Italian.

Prosecco has fast become the aperitivo of choice for wine drinkers around the world, but it also makes a fun holiday pour. The best are Prosecco Superiore bottlings from Conegliano and Valdobbiadene, as well as offerings from the small Asolo growing zone, all of which are charming, affordable and loaded with personality.

by KERIN O’KEEFE