— Conegliano Valdobbiadene

Press Clippings

12 June 2018

Wine Enthusiast | Meet Col Fondo, the Bottle-Fermented Prosecco

Col Fondo is a more traditional Italian Prosecco that’s bottle-fermented on its lees to produce complex and exceptional sparkling wines you are not going to want to miss.
5 June 2018

Prosecco producers kick off UK push for premium fizz

Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.

Masterclasses showcasing wines from Italy’s Conegliano Valdobbiadene region – awarded its own DOCG status in 2009 – begin today to redress the idea in Britain that Prosecco is inferior to other sparkling wines and should be sold for less.

23 May 2018

Sarah Abbott MW speaks up for Superiore DOCG Prosecco


Where would we be without Prosecco. As the rest of the wine category is flat or in declining sales, Prosecco continues to defy the odds recording year after year of double digit growth. Yet there are many restaurants and sommeliers who actively go out of their way not to list it. Sarah Abbott MW believes they are wrong to ignore a whole category on the basis of some cheap wines, but should, instead, embrace and delight in a category that still has so much potential.