Prosecco.it — Conegliano Valdobbiadene

Press Clippings

11 July 2019

Forbes | 29 New World Heritage Wonders From UNESCO: Full Winners List

“Another highly noted new site is Le Colline del Prosecco di Conegliano e Valdobbiadene in northeastern Italy, part of the vine growing landscape and Prosecco wine production area. A series of hills with small plots of vines on the edge of narrow terraces (ciglioni), some forests, villages and farmland, the rugged terrain has been cultivated for centuries. Since the 17th century, the use of ciglioni has created a breathtaking checkerboard landscape.”

10 July 2019

Forbes | Impeccable Italy: The Prosecco Region

forbes 960x0

“Be honest. When you think of Prosecco, what do you think of? An affordable replacement for Champagne? A festive beverage to be sipped during your Italian vacations? A key ingredient in Aperol spritzes (themselves beverages best consumed in Italy), fun while you’re there, but okay to leave behind? At least that’s what I thought until I visited the Prosecco region of Italy and tasted what may have been my first proper Prosecco. Garbara Cartizze has earned no small number of distinctions. It is fruity but quite structured, and it has some delightful little bubbles.
It’s also unlike much of what gets exported under the label of Prosecco. Some years ago, in a somewhat controversial move, the Italian government decided to allow makers of sparkling wine anywhere in the northeast of Italy call their product prosecco. Some of this is very nice sparkling wine. But Prosecco purists will tell you that it’s not Prosecco.”