— Conegliano Valdobbiadene

6 July 2021

Courgette and Venetian Goat’s Cheese Risotto

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This summery risotto blends the delicate flavour of seasonal courgettes with the distinctive tang and texture of a cheese from our region, Capra in Foglia di Noce. (Goats cheese matured in walnut leaves.) Perfect with aromatic and racy styles of Prosecco Superiore. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow […]

5 July 2021

A Superiore Match

a superiore match_copertina

Acclaimed Italian gourmet superstore Eataly is showcasing the Prosecco Superiore of Conegliano Valdobbiadene in its new London shop. Eataly offers the largest selection of Italian wines in the capital, as well as a peerless selection of Italian produce and ingredients. The store stocks top more than 50 different Conegliano Valdobbiadene Prosecco Superiore from 18 producers […]

30 April 2020

(IT) Mini-corso online dedicato alla scacchiatura nelle colline di Conegliano Valdobbiadene

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29 April 2020

(IT) Il futuro del vino italiano. Qualità, Sostenibilità e territorio.

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