Prosecco.it — Conegliano Valdobbiadene

8 September 2021

Wild Mushroom And Grana Padano Risotto

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This Autumnal risotto showcases the savoury, mellow depth of dried and fresh wild mushrooms. Delicious with stony, mineral expressions of Prosecco Superiore from Conegliano Valdobbiadene. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow the IG live on September 13th  when we’re going to taste six different Conegliano Valdobbiadene Prosecco Superiore […]

1 September 2021

A Superiore Match – Autumn IGLive

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We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Monday 13th September at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie. Recipe: Wild Mushroom And Grana […]

6 July 2021

Courgette and Venetian Goat’s Cheese Risotto

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This summery risotto blends the delicate flavour of seasonal courgettes with the distinctive tang and texture of a cheese from our region, Capra in Foglia di Noce. (Goats cheese matured in walnut leaves.) Perfect with aromatic and racy styles of Prosecco Superiore. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow […]

5 July 2021

A Superiore Match

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Acclaimed Italian gourmet superstore Eataly is showcasing the Prosecco Superiore of Conegliano Valdobbiadene in its new London shop. Eataly offers the largest selection of Italian wines in the capital, as well as a peerless selection of Italian produce and ingredients. The store stocks top more than 50 different Conegliano Valdobbiadene Prosecco Superiore from 18 producers […]

30 April 2020

(IT) Mini-corso online dedicato alla scacchiatura nelle colline di Conegliano Valdobbiadene

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29 April 2020

(IT) Il futuro del vino italiano. Qualità, Sostenibilità e territorio.

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Sorry, this entry is only available in Italian.