(IT) RAPPORTO ECONOMICO 2021

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(IT) PRESENTAZIONE RAPPORTO ECONOMICO 2021

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(IT) Flavescenza dorata della vite nell’area del Conegliano Valdobbiadene: presentazione dei risultati

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Eventi online - Local products

16 November 2021

Pumpkin And Amaretti Risotto

If you visit Conegliano Valdobbiadene in winter, you’ll find our local restaurants proudly displaying and cooking beautiful pumpkins. This seductively smooth risotto is enlivened by the nutty crunch of amaretti. Perfect with richer styles of Prosecco Superiore, and for snuggling into winter evenings. Follow the IG live on November 17th when we’re going to taste […]

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Eventi online

10 November 2021

A Superiore Match – Winter IGLive

We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Wednesday 17th November at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie. Recipe: Pumpkin and Amaretti Risotto […]

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Eventi online

9 September 2021

(IT) Conegliano Valdobbiadene At Home

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Eventi online - Local products

8 September 2021

Wild Mushroom And Grana Padano Risotto

This Autumnal risotto showcases the savoury, mellow depth of dried and fresh wild mushrooms. Delicious with stony, mineral expressions of Prosecco Superiore from Conegliano Valdobbiadene. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow the IG live on September 13th when we’re going to taste six different Conegliano Valdobbiadene Prosecco Superiore […]

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Eventi online

1 September 2021

A Superiore Match – Autumn IGLive

We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Monday 13th September at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie. Recipe: Wild Mushroom And Grana […]

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On the table - Eventi online

6 July 2021

Courgette and Venetian Goat’s Cheese Risotto

This summery risotto blends the delicate flavour of seasonal courgettes with the distinctive tang and texture of a cheese from our region, Capra in Foglia di Noce. (Goats cheese matured in walnut leaves.) Perfect with aromatic and racy styles of Prosecco Superiore. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow […]

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Eventi online

5 July 2021

A Superiore Match

Acclaimed Italian gourmet superstore Eataly is showcasing the Prosecco Superiore of Conegliano Valdobbiadene in its new London shop. Eataly offers the largest selection of Italian wines in the capital, as well as a peerless selection of Italian produce and ingredients. The store stocks top more than 50 different Conegliano Valdobbiadene Prosecco Superiore from 18 producers […]

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