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The Consorzio di Tutela del Conegliano Valdobbiadene Prosecco DOCG is proud to present – during the wine fair in France – the sparkling wines that act as ambassadors for the historic production zone of Prosecco, an exceptional area which, in 2019, was granted the status of a UNESCO World Heritage Site. In all, the event […]
By Marina Grasso “When I was fourteen, I found it thrilling to go out at night into the hills of Valdobbiadene, where I was born and raised, to tag my signature on abandoned walls with spray paints. One might question the legality of this – though I’ve never once defaced any buildings of value – […]
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By Marina Grasso Photo Francisco Marquez The liberty style that Enrico’s grandfather Giovanni Canel chose for the trattoria he opened shortly after the Great War can still be seen in the trattoria. Subsequently, his father Giocondo, or ‘Condo’ for short, made many changes. These enhanced its profile so much that in the sixties and […]
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If you visit Conegliano Valdobbiadene in winter, you’ll find our local restaurants proudly displaying and cooking beautiful pumpkins. This seductively smooth risotto is enlivened by the nutty crunch of amaretti. Perfect with richer styles of Prosecco Superiore, and for snuggling into winter evenings. Follow the IG live on November 17th when we’re going to taste […]
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We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Wednesday 17th November at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie. Recipe: Pumpkin and Amaretti Risotto […]
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When autumn arrives, and the first cold snap tinges landscapes with a hint of melancholy, Enrico Canel knows how to whet his guests’ appetites, by combining Combai chestnuts and honey mushrooms to a create a lush, creamy soup. Below, we share his recipe with you. “If we think of traditional cuisine as a way enjoying […]
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The Consortium for the Protection of Conegliano Valdobbiadene Prosecco DOCG will be at Vinitaly in Verona from 17 to 19 October in the Veneto Region area (Hall 6) in position B4/D4. From 9:30 am to 6 pm, we welcome visitors to discover the wines of our appellation offering a range of over 50 labels available […]
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“Visit Conegliano Valdobbiadene” is the six-monthly magazine, published by the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore in cooperation with the Prosecco Superiore Wine Road association, dedicated to wine, food and experiential tourism. It’s designed to be a guide with which to approach the area, full of suggestions and ideas for excursions in the land of […]
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This Autumnal risotto showcases the savoury, mellow depth of dried and fresh wild mushrooms. Delicious with stony, mineral expressions of Prosecco Superiore from Conegliano Valdobbiadene. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow the IG live on September 13th when we’re going to taste six different Conegliano Valdobbiadene Prosecco Superiore […]
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We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Monday 13th September at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie. Recipe: Wild Mushroom And Grana […]
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This summery risotto blends the delicate flavour of seasonal courgettes with the distinctive tang and texture of a cheese from our region, Capra in Foglia di Noce. (Goats cheese matured in walnut leaves.) Perfect with aromatic and racy styles of Prosecco Superiore. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow […]
Acclaimed Italian gourmet superstore Eataly is showcasing the Prosecco Superiore of Conegliano Valdobbiadene in its new London shop. Eataly offers the largest selection of Italian wines in the capital, as well as a peerless selection of Italian produce and ingredients. The store stocks top more than 50 different Conegliano Valdobbiadene Prosecco Superiore from 18 producers […]
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The Consorzio di Tutela del Conegliano Valdobbiadene Prosecco DOCG did the final calculations before bringing to a close a year that has spared no challenges and, with great satisfaction, arrived at a figure of 92 million certified bottles – exactly the same number of bottles as in 2019, considered a record year by many. Nobody […]
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In the Conegliano Valdobbiadene appellation, the 2020 harvest is scheduled for early September. After a rather dry and fine year with a mild summer in which the plants were not subjected to hydric stress or excessive heat, field studies carried out by Consorzio-appointed technicians suggest that, despite the difficulties faced in 2020, nature has followed […]
Heroism comes in many forms. The best-known definition when speaking about the tradition of the Conegliano Valdobbiadene hills refers to the challenging cultivation of vineyards perched on slopes whose gradient sometimes exceeds 30%. Working such hillsides is so arduous that it can rightly be defined as ‘heroic viticulture’. But there is another type of heroism […]
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Words and photos by Giovanni Carraro The wooden millwheel kept in motion by the waterfall, the corncobs hanging on the old sandstone walls, the geraniums on the windowsills, the duck pond. All these things might come to mind when we imagine an old watermill from a book of fables, and they are all to be […]
Clinging to a hillside like an austere guardian and protector of the vines that surround it, the church of San Vigilio is one of the most fascinating buildings in the area. The church lies along the Sentiero delle Vedette (The Lookout Path), which follows the ridges of the hillsides from Col San Martino to Soligo, […]
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“Visit Conegliano Valdobbiadene” is the six-monthly magazine, published by the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore in cooperation with the Prosecco Superiore Wine Road association, dedicated to wine, food and experiential tourism. It’s designed to be a guide with which to approach the area, full of suggestions and ideas for excursions in the land of […]
The shareholders’ meeting of the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco D.O.C.G. was held late yesterday afternoon at the Careni Cinema in Pieve di Soligo. Over a hundred of the Consortium’s members were present, whilst others followed it from their companies via Zoom; on the agenda was the analysis and resulting decisions regarding the […]
Conegliano Valdobbiadene is a unique area with an immediately recognisable identity as an important wine-growing centre. Here, thanks to the area’s climate, geography, morphology, and cultural characteristics, people have, over the course of time, shaped an exclusive landscape and produced a unique, high quality wine. Conegliano Valdobbiadene Prosecco Superiore DOCG wines are the result of […]
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From 10th to 12th February 2020, the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. will be taking part in Vinexpo Paris, the new event that will inaugurate this year’s season of major international wine fairs. After forty years of experience organising international exhibitions for the wine industry, this year Vinexpo is trying out the […]
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The Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore DOCG is proud to introduce itself at Vinexpo Paris with an area devoted to the finest expression of Prosecco. Conegliano Valdobbiadene Prosecco Superiore DOCG comes from an entirely hilly region lying between Venice and the Dolomites. This zone, where the production of this sparkling wine began three hundred years ago, was recognised in 2019 […]
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A really exceptional harvest, from a quality point of view, for Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. has just come to an end. The 2019 harvest, the first after receiving the new recognition from UNESCO, began about ten days later than in recent years, thus reverting to a more traditional period for picking. The grapes were […]
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“Visit Conegliano Valdobbiadene” is the six-monthly magazine, published by the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore in cooperation with the Prosecco Superiore Wine Road association, dedicated to wine, food and experiential tourism. It’s designed to be a guide with which to approach the area, full of suggestions and ideas for excursions in the land of […]
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The 2019 harvest in the Conegliano Valdobbiadene Prosecco D,O.C.G. denomination will begin in mid-September. This is what transpires from the fourth series of data collected in the field by the technicians appointed by our Consortium. At the moment, therefore, preparations are being made in the wineries and vineyards for the most intense period of the […]
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As of today, the Prosecco Hills of Conegliano and Valdobbiadene are officially the 55th Italian “World Heritage Site”. So the UNESCO Assembly gathered in Azerbaijan declared. Innocente Nardi – President of the Temporary Association of Purpose “The Hills of Conegliano and Valdobbiadene World Heritage Site”, and of the Consortium for the Protection of Conegliano […]
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The Conegliano Valdobbiadene Prosecco Superiore DOCG Producers’ Consortium will be in London with 27 wineries, following the invitation of the magazine Decanter, organizer of the Great Sparkling Exploration, to participate as Featured Region at the event dedicated to the sparkling wines from all around the world. Conegliano Valdobbiadene will be one of the 22 areas, particularly […]
Photo by Gianni Marciano Orchids are among the most fascinating and admired plants, mainly as a result of their elegantly-shaped and sometimes even spectacular and intriguing flowers. Numbering thousands of different species, they are also one of the most delicate and unusual flowering plants. Indeed, it is precisely their delicate nature that often makes them […]
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Following the positive opinion expressed by the international Council on Monuments and Sites (ICOMOS) regarding the Hills of Conegliano Valdobbiadene’s inclusion in the list of UNESCO World Heritage Sites, Innocente Nardi, President of both the “Colline di Conegliano Valdobbiadene Patrimonio dell’Umanità” Association (set up specifically for the purpose) and of the Producers’ Consortium of Conegliano […]
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The Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. is pleased to announce its 2019 communications program for the United States. The Consorzio of vine-growers, winemaking companies and bottlers from Italy’s Conegliano Valdobbiadene, which was established to safeguard the standards of what eventually became the D.O.C.G criteria in crafting wines of the highest quality and distinct provenance, is […]
At Vinexpo, the Producers’ Consortium of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. invites you to discover the vintage 2018 of Conegliano Valdobbiadene Prosecco Superiore DOCG and celebrate the 50th anniversary of the appellation. Visitors and professionals can taste more than 30 wines from the historic area of Prosecco production, Conegliano Valdobbiadene, including Cartizze and Rive and […]
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Today at Vinitaly, on the Veneto Region’s stand, the economic figures for 2018 in the Conegliano Valdobbiadene Prosecco Superiore Denomination were presented. Data processing was carried out by the Research Centre for the District of Conegliano Valdobbiadene, with the scientific coordination of the Centre for Research in Viticulture and Oenology of Padua University. The Research […]
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The ninth edition of the Viticultural Protocol was presented today in Treviso. This is the document that proposes and promotes a virtuous system of integrated pest and disease control for vines, and which has now reached its most significant goal: this is in fact the year of a total ban on the use of glysophate, […]
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“Visit Conegliano Valdobbiadene” is the six-monthly magazine, published by the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore in cooperation with the Prosecco Superiore Wine Road association, dedicated to wine, food and experiential tourism. On the occasion of the prestigious Fiftieth anniversary of the Denomination, the magazine has been completely renewed in its graphic design, which now […]
The campaign marks the 50th Anniversary of the establishment of the appellation, which was awarded Denominazione di Origine Controllata status in 1969, and the Denominazione di Origine Controllata e Garantita (D.O.C.G.) in 2009. The 2019 campaign aims to build on the 2018 success of a series of masterclasses for sommeliers, wine buyers and wine journalists […]
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From March 17th to 19th at ProWein, the Producers’ Consortium of Conegliano Valdobbiadene Prosecco Superiore DOCG invites you to discover the vintage 2018 and celebrate the 50th anniversary of the appellation. The Producer’s Consortium booth can be found, as usual, at Hall 15 stand F21 and will host 24 DOCG wineries, including small producers and big sparkling wine companies. […]
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On the threshold of the fiftieth anniversary of the Denomination, the study by Fondazione Nord Est retraces the history of the region and gives a brief socio-economic analysis that reveals the reasons for the current success of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.. By the end of 2018 growth of 1.7% is forecast, which will mean […]
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Bugatti, Maserati, Jaguar, Ferrari, Alfa Romeo… These names conjure up memories of the heroic age of motor racing, when instead of electronics and aerodynamics, it was courage and daring that counted most. An era when the races were not only sporting events but also a social occasion. Such was the legendary Mille Miglia, the stage […]
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As forecast by the technicians of the Producers’ Consortium, the 2018 harvest will begin about ten days earlier than average. As usual, it is the weather that dictates the vines’ development, and this year the fairly high temperatures and frequent rainfall in summer have accelerated the ripening of the grapes. During the month of August, […]
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Museums that recount experiences and testimonies, but which also serve as a means for informing as well as training. They also represent an important record of the skills, creativity and ingenuity that are the very heart of the cultural heritage appreciated the world over (perhaps with just a touch of envy): the skilled craftsmanship that […]
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This profession has now disappeared, but for centuries it was a practice assiduously undertaken by the people of the Treviso foothills, especially in the area at the foot of the Cansiglio plateau. In olden days, the charcoal burner’s job was one of the hardest there was and required great sacrifice, with entire families being forced […]
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The UNESCO Commission’s discussion regarding the inscription of our site in the World Heritage List took place on Sunday July 1st in Bahrain. Even though the initial evaluation proposed by ICOMOS (a non-governmental, consultative body) was one to “NOT INSCRIBE”, the assembly expressed itself with a “REFERRAL” judgement, which calls for certain additions to our […]
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A new campaign to educate the UK trade about Conegliano Valdobiaddene DOCG is being launched, including two Masterlcasses in June, open to members of the wine trade only. Sarah Abbott MW will be helping to host two events, one in London and one in Manchester, to help bring to life the Prosecco Superiore from Conegliano Valdobbiadene. Our seminars will explore four key trends emerging in […]
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James Beard Awards, Chicago, 7th May 2018 Often referred to as the “Oscars of American cuisine”, the James Beard Awards were presented at the Lyric Opera theatre in Chicago, with Conegliano Valdobbiadene Prosecco Superiore as the sparkling wine sponsor. The event involves American chefs and prominent celebrities in that country’s gastronomic culture, making it the […]
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The Feletto is the hilly terrain that surrounds the settlements of San Pietro Vecchio, Rua, Bagnolo, Santa Maria and San Michele di Feletto. It is mostly covered by vineyards of Conegliano Valdobbiadene Prosecco Superiore. This breathtaking landscape is dotted with ancient villages like Borgo Anese, whose name derives from the wool workers who lived here […]
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At the fair Over 180 sparkling wines to taste and 10 small-scale producers to discover. At Vinitaly, the Producers’ Consortium is presenting an overview of the 2017 vintage, which yielded very satisfying results both in the vineyard and in the winery. Wine lovers and members of the trade will be able to meet 10 of […]
The publication of the 8th edition of the Viticultural Protocol, the document that proposes and promotes a virtuous system of integrated pest and disease control for vines, represents an opportunity for the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. to sum up the activities carried out by the wine companies in the region with […]
The Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. announces that Charles Communications Associates (CCA) is now their agency of record for the United States. The Consortium is a private body created to represent vine-growers, winemaking companies and bottlers from Conegliano Valdobbiadene and to safeguard the standards of the D.O.C.G. criteria in crafting wines of the highest quality […]
An extensive program of wine shows, some with more than 50 years of history behind them. Over 300 thousand visitors and tourists, who every year come to visit the hills of Conegliano and Valdobbiadene, and who stop in the local wineries, as well as the restaurants, hotels, farmhouses and taverns that dot the green tapestry […]
“Visit Conegliano Valdobbiadene” is the six-monthly magazine, published by the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore in cooperation with the Prosecco Superiore Wine Road association, dedicated to wine, food and experiential tourism. In a zone where great tastes and beauty are to be found at almost every turn in the sinuous roads and pathways that […]
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Images often say more than words. When we welcome someone in the midst of our vine-clad hills who has never visited them before, we realise the extent to which this cliché is especially true in the Denomination that we are proud to represent. Conscious of this fact, we invite everyone – and in particular those […]
We are almost ready for the first big event of our 2018 international agenda: we’re flying to Düsseldorf to attend ProWein from 18th to 20th March 2018. The Producer’s Consortium will be at ProWein to promote the production area of Conegliano Valdobbiadene Prosecco Superiore, an appellation that represents a cultural landscape of unique value, an expression of manual labor and […]
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The Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has forbidden the use of glyphosate in their vineyards, making it the largest wine zone in Europe to ban the usage of this substance. The ruling was the outcome of several years of research and discussion between the Consorzio that represents the wine producers, and the 15 […]
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There are landscape paintings that need no explanation. Others, however, require a key to allow the observer to understand the interior journey of the artist. An artist whose concept of the panorama, the territory is connected by a line which becomes clear only once the overall vision of the work is understood. The work of […]
The dish we’re going to prepare in this edition is all about the autumn and the local area. It has been created and prepared by chef Marco Buosi from Ristorante Sansovino at Castelbrando. This dish came into being last year as part of the Cocofungo event and it combines veal fillet with an amalgam of […]
A wine with an ancient soul, deeply rooted in the area’s traditions yet in tune with changes in tastes and market trends. This is one of the key factors in the success of Prosecco Superiore, alongside the unique landscape, soil and climate in the hills provided by mother nature, always ideal for wine cultivation, and […]
This morning, the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. presented the contents of its Annual Financial Report, prepared by the Conegliano Valdobbiadene District’s Research Centre, with scientific coordination provided by the Interdepartmental Centre for Research in Viticulture and Oenology of the University of Padua (Cirve). For the Denomination, this is an opportunity to […]
In the Conegliano Valdobbiadene hills pan e sopressa is more than a snack, it’s a throw-back to a simpler time. Pan e sopressa is also an expression which means to be clear and direct, just like the two flavours themselves. It’s also representative of a way of life and it’s no accident that throughout these […]
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We have always lived in our district. It is here that we were born; here we have grown up, along with our children, with our communities, with our wine. The vines, the hills and the biodiversity that renders them special constitute our most valuable legacy: that is the reason we have multiplied our efforts to […]
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Once upon a time there was a young Czech artist and illustrator with an exuberant and tumultuous soul. He was living in a splendid city, Prague, filled with intellectual and cultural stimulus but at the time – the 1950s – short on freedom. So, in 1959, fed up with the rules and restrictions, while working […]
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From a necessary staple to a local speciality which is increasing in popularity, this autumn fruit has grown in the woodland areas of the Pedemontana in the north of the province of Treviso since the12th Century. Chestnut cultivation used to be one of the main agricultural activities in the territory but production has fallen drastically […]
Conegliano Valdobbiadene, a region that is traditionally ideal for cultivating Glera grapes, has succeed in tackling a complex vintage with determination and competence. Quality had been forecast as excellent at the pre-harvest tastings of the grapes: the berries gave a positive impression with regard to their sweetness and fruity nuances. In spite of the fact […]
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Nothing dark at all about those ages, the Medieval times, an age of great social, cultural and scientific upheaval, a period of great development for the Treviso province. The Medieval Days event, held on the first weekend in October in Vittorio Veneto, is dedicated to one of the Treviso province’s most storied families, the Da […]
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As part of its mission for life and faith in the Christian way, The Abbey of Santa Maria di Follina opens its doors to pilgrims and visitors keen to learn more about the principles and symbols of holy life. From September 9th 2017 the Abbey will be able to provide visitors with an even warmer […]
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One of the main characteristics of the Conegliano Valdobbiadene area is its ancient charm. Add to this the timeless beauty of classic cars and we have the Centomiglia sulla Strada del Prosecco Superiore (100 miles on the Prosecco Superiore Wine Route). Now in its 12th year, the event – this year scheduled for Saturday September […]
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Picturesque surroundings, like that of the small lakeside village of Revine Lake, a stone’s throw from the northern boundary of the Conegliano Valdobbiadene Prosecco Superiore Docg appellation, combined with the idea of creating a forum to enable artists to express their connection with the area. This was the basis for the inception, 12 years ago, […]
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The radicèle Among the many wild plants that can be found in the fields and meadows of the Conegliano Valdobbiadene area, dandelion (Taraxacum officinale) is definitely one of the most common. The English name comes from the French dent de lion meaning “lion’s tooth”. It has a large number of uses in the kitchen as […]
At Vinexpo, the Producers’ Consortium is presenting an overview of the 2016 vintage of Conegliano Valdobbiadene Prosecco Superiore DOCG. Members of the trade and journalists will be able to deepen their knowledge of Conegliano Valdobbiadene by tasting, on our Consortium’s open space stand, a selection of wines from the historic zone for the production of […]
The two most famous Veneto wines, Conegliano Valdobbiadene Prosecco Superiore and Valpolicella, are joining forces and will fly to Canada for two events in the next week. The first stop is Vancouver on June 12th at The Vancouver Club with the agency Town Hall, then the tour will continue on the 14th at the George […]
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“The possibility that a species has to find an environment depends on the same ecological network that has been woven into a particular environment, …. and it will be the very presence of a species which enables others to live there.” So it is claimed by the foremost experts on biodiversity. The concept of course […]
Rust and Peverel, s’ciopet and pissacàn, sparasi selvadeghi and bruscandoi. No, this is not the recipe of an ancient magical potion (but could also be, as we will see later) but a partial list of wild plants that can be found in the fields and meadows of the Trevisan area in springtime, which since time […]
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Even at first sight, immersed in the beauty of Conegliano Valdobbiadene area, it is easy to see how this land, with its plethora of sinuous roads weaving through and up and down the many hills planted with vines, is exceptionally suited to the sport of cycling. It certainly does not compare to the constant cycling […]
The fair Come and find us from 9th to 12th April at Vinitaly! Stand i2-i3 in Pavilion 8 Journalists, members of the trade and wine lovers can find out about the latest news from our Denomination at the Conegliano Valdobbiadene Consortium’s official stand. There will be the chance to have a preview of the 2016 […]
It is almost time once again for one of the most famous wine festivals in the Veneto region: from 18 March to 11 June the hills of Conegliano Valdobbiadene DOCG will be the focus of the event “Primavera del Prosecco Superiore“. For the last 22 years this oenological tourist attraction has successfully welcomed and entertained […]
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by Marina Grasso \ pictures by Francisco Marques You could use the French, “sur lie” (“on the lees”) to describe it, or a more modern expression would be “re-fermented in the bottle.” But in the hills of Conegliano Valdobbiadene Docg, it is traditionally known as “vin col fondo” (“wine with sediment”), where “sediment” stands for […]
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The next big thing in Conegliano Valdobbiadene Prosecco Superiore’s international agenda will be ProWein in Düsseldorf, from 19th to 21st March 2017. Last year, ProWein had 55,724 visitors, an impressive number that it’s even more interesting for us if we consider that the majority were specialized trade for wine and spirits. At Prowein, booth 15F21, […]
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The event The Boston Wine Expo is one of the most important events for the wine industry inside the US, with 8,000 visitors, including 2,000 trade members, more than 200 exhibitors and 1,800 wines to taste. Considering the importance of the event, the Consortium will be present with an institutional tasting table, where visitors will […]
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The 2016 Annual Financial Report, drawn up by Research Centre of the Conegliano Valdobbiadene District and coordinated by the Interdepartmental Centre for Research in Viticulture and Oenology (CIRVE) of the University of Padua, was presented today at Villa Brandolini. The Report describes in detail the state of health (in production and economic terms) of the […]
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Tradition has it that the monks from the Abbey of Santa Maria in Follina brought wool production to the area. However it seems that the manufacture of simple, durable and waterproof woollen cloths began here before the monks arrived. What is sure is that they developed the tradition for follatura (fulling or tucking – from […]
The history of Prosecco began in the Conegliano Valdobbiadene zone more than three centuries ago. Indeed, in this area, passion for vine-growing and the natural vocation of each individual hillside are part and parcel of every village and every hamlet. Here wine is an element that is intimately linked with the identity of the place: […]
The 2016 vintage in the Conegliano Valdobbiadene hills has finished, confirming all the enthusiastic forecasts. In fact, the favourable prospects for the year had been predicted during the monitoring and analyses of the ripening phases of the grapes and made known by the board of the Consortium even before the first bunches were harvested. The […]
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Precious sentinels of time. But also authentic masterpieces of scientific archeology, which combine tradition, art and modernity. These are sundials, so-called because their measurements are based on the position of the sun. They are the oldest time measuring instrument, and were used in ancient Egypt more than 4000 years ago. They are also very precise, […]
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Our itinerary starts from the monument dedicated “to all Workers of the World” heading along via San Rocco to the junction with Via Col Zanin where a capital can be seen built into the façade of a building. Heading north, we follow a paved road and after 400 m we enter the small hamlet of […]
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Alan Tardi, US Ambassador of Conegliano Valdobbiadene Prosecco DOCG, conducted a special seminar and tasting in a packed ballroom of the Mayflower Hotel in Washington, DC during the Society of Wine Educators’ 40th annual conference. Following a brief summary of Prosecco’s history (ancient and modern), the critical regulatory events of 2009, the diverse Conegliano Valdobbiadene […]
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The succession of hills that rise and fall between Soligo and Col San Martino have been dubbed Small Mountains. They represent the ideal terroir for the vines that climb on their vertiginous slopes but also the right environment to enjoy hiking or mountain biking, offering as they do a unique view from the top of […]
Any tour of the area’s castles must surely start in Susegana, the “City of Two Castles”. The town is dominated by the Castello di San Salvatore built in the 13th Century and which became one of the largest in Italy. It is today and has always been home to the Collalto family, who resisted the […]
If Prosecco Superiore has become a model to be emulated in the winemaking world, then surely much of the credit must go to the close ties this wine has with its territory. One of the closer and most fruitful of these is that with the world of research and innovation. On July 9th 1876, just […]
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Two of the main export markets for Conegliano Valdobbiadene Prosecco Superiore Docg are and always have been Germany and UK. For some years now, our Consortium has been involved in a project called Top of the Dop, that brings Prosecco Superiore and Chianti Classico, together, to these two key countries. The next events on the agenda […]
Among all the events that we had attended all around the world in the last two years, the best feedbacks came from Canada. We already had the chance to promote Prosecco Superiore Docg in four provinces – Quebec, British Columbia, Alberta and Manitoba -, getting more than 500 wine specialists involved in tastings and seminars. […]
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The Fair Come and discover Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. at Vinexpo in Hong Kong! This will be a unique opportunity to increase your knowledge of Italy’s most popular sparkling wine around the world and its region of origin. At the Consortium’s joint stand, you will find 14 producers whom you can get to know […]
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The fair Come and find us from 10th to 13th April at Vinitaly! Stand i2-i3 in Pavilion 8 Journalists, members of the trade and wine lovers can find out about the latest news from our Denomination at the Conegliano Valdobbiadene Consortium’s official stand. There will be the chance to have a preview of the 2015 […]
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The fair At Prowein, the Producers’ Consortium of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. invites you to discover the 2015, a vintage that will be remembered as one of the best in recent decades. The location of the Consortium’s booth is Hall 15 F21 In order to have some more informations or to schedule a meeting, […]
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Value, production and employment are growing in the production area for Conegliano Valdobbiadene Prosecco Superiore. The new Economic Report of the Research Centre for the District of Conegliano Valdobbiadene Prosecco Superiore, regarding the year 2014, reveals an increase of 2% in the number of wine industry employees compared to 2013: growth, in percentage terms, 5 […]
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As we approach the end of 2015, the Conegliano Valdobbiadene Research Center gives us the facts and figures of the past year, so we can have a clear overview of production and sales trends. In the following brief inphographic you can find some interesting data, showing how the Conegliano Valdobbiadene Prosecco DOCG’s production is still […]
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