A Superiore Match – Autumn IGLive
Next IGLive on Monday 13th July, 6-7pm
We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Monday 13th September at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie.
Recipe: Wild Mushroom And Grana Padano Risotto
- Colli Del Soligo Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive di Soligo
- La Farra Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive di Farra di Soligo 2020
- L’Antica Quercia Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Rive di Scomigo 2020 Matiù
- Merotto Valdobbiadene Prosecco Superiore DOCG Brut Rive di Col San Martino Cuvée del Fondatore Graziano Merotto
- La Gioiosa Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2020
- Santa Margherita Valdobbiadene Prosecco Superiore DOCG Brut NV
About A Superiore Match
We wanted to introduce prosecco fans in the UK to the custom of enjoying high quality Prosecco Superiore with a meal, as we do in Conegliano Valdobbiadene. Rosie is an Italian food specialist, and has worked in some of the UK’s most acclaimed Italian restaurants.
Rosie has created 3 beautifully seasonal risotto recipes using ingredients sourced from Eataly London. Master of Wine Sarah Abbott has liaised with the Consorzio of Conegliano Valdobbiadene to select 6 fine wines for each recipe.
We have sent a pack of the wines and ingredients, which we call A Superiore Match, to some of our great advocates on Instagram, and they have created their own recipes and beautiful posts showing their Superiore Match.
The videos of the recipes will be shared on the Consortium’s Instagram account (@proseccocv), and all followers are invited to get ingredients and bottles in advance, to prepare the risotto and then enjoy the pairing during the Instagram live event.