— Conegliano Valdobbiadene


25 October 2021

Combai chestnut and honey mushroom soup


When autumn arrives, and the first cold snap tinges landscapes with a hint of melancholy, Enrico Canel knows how to whet his guests’ appetites, by combining Combai chestnuts and honey mushrooms to a create a lush, creamy soup. Below, we share his recipe with you. “If we think of traditional cuisine as a way enjoying […]

15 October 2021

Vinitaly Special Edition

vinitaly SE21 news

The Consortium for the Protection of Conegliano Valdobbiadene Prosecco DOCG will be at Vinitaly in Verona from 17 to 19 October in the Veneto Region area (Hall 6) in position B4/D4. From 9:30 am to 6 pm, we welcome visitors to discover the wines of our appellation offering a range of over 50 labels available […]

12 October 2021

Visit Conegliano Valdobbiadene: autumn / winter 2021

News Sito VISIT 02

“Visit Conegliano Valdobbiadene” is the six-monthly magazine, published by the Producers’ Consortium for  Conegliano Valdobbiadene Prosecco Superiore in cooperation with the Prosecco Superiore Wine Road association, dedicated to wine, food and experiential tourism. It’s designed to be a guide with which to approach the area, full of suggestions and ideas for excursions in the land of […]