(IT) Milano Wine Week 2021, due masterclass e un quartiere dedicato al Conegliano Valdobbiadene

Sorry, this entry is only available in IT.
Sorry, this entry is only available in IT.
Sorry, this entry is only available in IT.
Sorry, this entry is only available in IT.
Sorry, this entry is only available in IT.
This Autumnal risotto showcases the savoury, mellow depth of dried and fresh wild mushrooms. Delicious with stony, mineral expressions of Prosecco Superiore from Conegliano Valdobbiadene. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow the IG live on September 13th when we’re going to taste six different Conegliano Valdobbiadene Prosecco Superiore […]
Sorry, this entry is only available in IT.
Sorry, this entry is only available in IT.
We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Monday 13th September at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie. Recipe: Wild Mushroom And Grana […]