27 December 2021
(IT) Voci della Comunità 2 | Enrico De Mori, delegato FAI
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News
(IT) RAPPORTO ECONOMICO 2021
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17 December 2021
(IT) PRESENTAZIONE RAPPORTO ECONOMICO 2021
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3 December 2021
(IT) Voci della Comunità 2 | Federica Gaiotti, CREA
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(IT) Corso di potatura inverno 21/22
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24 November 2021
(IT) Convegno UNESCO World Heritage Le colline vitate del Conegliano Valdobbiadene: una ricchezza ancora da scoprire
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(IT) Flavescenza dorata della vite nell’area del Conegliano Valdobbiadene: presentazione dei risultati
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22 November 2021
(IT) Sparkle Day
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19 November 2021
(IT) La nuova serie di Voci della Comunità: Our Rustica
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Pumpkin And Amaretti Risotto
If you visit Conegliano Valdobbiadene in winter, you’ll find our local restaurants proudly displaying and cooking beautiful pumpkins. This seductively smooth risotto is enlivened by the nutty crunch of amaretti. Perfect with richer styles of Prosecco Superiore, and for snuggling into winter evenings. Follow the IG live on November 17th when we’re going to taste […]
15 November 2021
(IT) Diego Tomasi è il nuovo direttore del Consorzio di Tutela
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10 November 2021
A Superiore Match – Winter IGLive
We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Wednesday 17th November at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie. Recipe: Pumpkin and Amaretti Risotto […]
3 November 2021
(IT) Merano Wine Festival 2021
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25 October 2021
Combai chestnut and honey mushroom soup
When autumn arrives, and the first cold snap tinges landscapes with a hint of melancholy, Enrico Canel knows how to whet his guests’ appetites, by combining Combai chestnuts and honey mushrooms to a create a lush, creamy soup. Below, we share his recipe with you. “If we think of traditional cuisine as a way enjoying […]
(IT) 7° Festival delle DOP Venete
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15 October 2021
Vinitaly Special Edition
The Consortium for the Protection of Conegliano Valdobbiadene Prosecco DOCG will be at Vinitaly in Verona from 17 to 19 October in the Veneto Region area (Hall 6) in position B4/D4. From 9:30 am to 6 pm, we welcome visitors to discover the wines of our appellation offering a range of over 50 labels available […]
13 October 2021
(IT) Inconfondibile
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Visit Conegliano Valdobbiadene: autumn / winter 2021
“Visit Conegliano Valdobbiadene” is the six-monthly magazine, published by the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore in cooperation with the Prosecco Superiore Wine Road association, dedicated to wine, food and experiential tourism. It’s designed to be a guide with which to approach the area, full of suggestions and ideas for excursions in the land of […]
30 September 2021
(IT) Milano Wine Week 2021, due masterclass e un quartiere dedicato al Conegliano Valdobbiadene
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16 September 2021
(IT) Vite in Circolo, economia circolare e territorio
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9 September 2021
(IT) Il Consorzio di Tutela del Conegliano Valdobbiadene Prosecco DOCG è pronto per la vendemmia 2021
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9 September 2021
(IT) Conegliano Valdobbiadene At Home
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Wild Mushroom And Grana Padano Risotto
This Autumnal risotto showcases the savoury, mellow depth of dried and fresh wild mushrooms. Delicious with stony, mineral expressions of Prosecco Superiore from Conegliano Valdobbiadene. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow the IG live on September 13th when we’re going to taste six different Conegliano Valdobbiadene Prosecco Superiore […]
(IT) RIUNIONI PRE-VENDEMMIA 2021
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(IT) IL CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG CELEBRA LA LETTERATURA ITALIANA A FIANCO DI PREMIO CAMPIELLO
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1 September 2021
A Superiore Match – Autumn IGLive
We have partnered with English chef and food stylist, Rosie MacKean, to create a series of Instagram Lives that share the matching of our Prosecco Superiore with food. Our next live is on Monday 13th September at 6pm BST, and will be hosted by Sarah Abbott MW and chef Rosie. Recipe: Wild Mushroom And Grana […]
24 August 2021
(IT) Sette anni di brindisi al Campiello
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(IT) Field Day su erbicidi e spollonanti sostenibili RINVIATO AL 2 AGOSTO
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15 July 2021
(IT) Elvira Bortolomiol nuova Presidente del Consorzio di Tutela del Conegliano Valdobbiadene Prosecco DOCG
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8 July 2021
(IT) Intorno il paesaggio
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Courgette and Venetian Goat’s Cheese Risotto
This summery risotto blends the delicate flavour of seasonal courgettes with the distinctive tang and texture of a cheese from our region, Capra in Foglia di Noce. (Goats cheese matured in walnut leaves.) Perfect with aromatic and racy styles of Prosecco Superiore. See chef Rosie MacKean cooking this dish on @ProseccoCV IGTV channel and follow […]
5 July 2021
A Superiore Match
Acclaimed Italian gourmet superstore Eataly is showcasing the Prosecco Superiore of Conegliano Valdobbiadene in its new London shop. Eataly offers the largest selection of Italian wines in the capital, as well as a peerless selection of Italian produce and ingredients. The store stocks top more than 50 different Conegliano Valdobbiadene Prosecco Superiore from 18 producers […]
30 June 2021
(IT) Rinnovo degli organi amministrativi del Consorzio di Tutela del Conegliano Valdobbiadene Prosecco DOCG
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(IT) VitaeFuture 2021
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28 May 2021
(IT) Il Conegliano Valdobbiadene Prosecco Superiore DOCG torna in tv
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25 May 2021
(IT) Il nuovo Visit
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7 May 2021
(IT) Anticipazione del Rapporto Economico 2020
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30 April 2021
(IT) Dedicato a voi
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29 April 2021
(IT) Il Conegliano Valdobbiadene a Eataly a Londra
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(IT) Conegliano Valdobbiadene Prosecco Superiore DOCG in cattedra con Ambasciatori del Gusto
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(IT) Online il Protocollo Viticolo 2021
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(IT) Bentornata Primavera, domenica 21 marzo una festa dedicata al territorio del Prosecco Superiore e a tutti i suoi protagonisti
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(IT) Conegliano Valdobbiadene Festival
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9 March 2021
(IT) GENIUS LOCI E PATRIMONIO UMANO: LA TUTELA DEL PAESAGGIO PER IL FUTURO DELLA COMUNITÀ
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4 March 2021
(IT) Aperto il Concorso di idee intitolato all’Architetto Leopoldo Saccon per dare volto e nome al nuovo cammino delle Colline di Conegliano e Valdobbiadene Patrimonio Unesco
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19 February 2021
(IT) Il Conegliano Valdobbiadene Prosecco Superiore DOCG a Wine Future 2021
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11 February 2021
(IT) A Tavola con noi – Il Conegliano Valdobbiadene Prosecco DOCG invita a sostenere la ristorazione
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4 February 2021
(IT) SEMPRE PIÙ SECCO. NON PER MODA, MA PER VIRTÙ
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2 February 2021
(IT) NUOVO AVVISO – PROROGA TERMINE SCADENZA E MODIFICA AVVISO AD EVIDENZA PUBBLICA DEL 18/01/2021
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19 January 2021
(IT) Avviso per proposte di candidatura per la nomina a Site Manager dell’Associazione per il Patrimonio delle Colline del Prosecco di Conegliano Valdobbiadene
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(IT) Corso di potatura 2021
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