— Conegliano Valdobbiadene


14 June 2017

Tortelli with sheep ricotta and dandelion leaves

ravioli ricotta e radicele_ricetta

The radicèle Among the many wild plants that can be found in the fields and meadows of the Conegliano Valdobbiadene area, dandelion (Taraxacum officinale) is definitely one of the most common. The English name comes from the French dent de lion meaning “lion’s tooth”. It has a large number of uses in the kitchen as […]

6 June 2017



At Vinexpo, the Producers’ Consortium is presenting an overview of the 2016 vintage of Conegliano Valdobbiadene Prosecco Superiore DOCG. Members of the trade and journalists will be able to deepen their knowledge of Conegliano Valdobbiadene by tasting, on our Consortium’s open space stand, a selection of wines from the historic zone for the production of […]

1 June 2017

Prosecco Superiore and Valpolicella together again in Canada

valpolicella e prosecco superiore

The two most famous Veneto wines, Conegliano Valdobbiadene Prosecco Superiore and Valpolicella, are joining forces and will fly to Canada for two events in the next week. The first stop is Vancouver on June 12th at The Vancouver Club with the agency Town Hall, then the tour will continue on the 14th at the George […]