The Vigneto Vecio’s winery is situated northwards of Treviso city, in the village of S. Stefano, amid the green hills and vineyards of the Valdobbiadene DOCG production area, along the Italy’s first wine road. The best quality of its products are brought out thanks to the family tradition of making wine, that dates back to 1947, together with the oenological knowledge and technology at the forefront. After the grape vinification process, Vigneto Vecio produces the Valdobbiadene Prosecco Superiore DOCG brut M441, extra dry and dry Nonno Silvio and the traditional semi sparkling wine, known for its characteristic fermentation in the bottle.

Little groups can visit the winery and taste a wine session combined with some homemade appetizers.

The family-run restaurant is close to the winery, in the restored farmhouse. Since 1993 at weekends the family serves traditional local dishes accompanied by its own wines. Instead of the old hayloft, there are now six comfortable en-suite bedrooms where guests can relax and enjoy the family hospitality.