Our winery and farmhouse Vigneto Vecio are situated northwards of Treviso city, in the village of S. Stefano, amid the green hills and vineyards of the Valdobbiadene DOCG production area, along Italy’s first wine itinerary. Thanks to our family tradition of making wine, that dates back to 1947, together with our oenological knowledge and advanced technology, we are able to bring out the essence and the best quality of our products. After the vinification process of our grapes three types of Valdobbiadene Prosecco Superiore DOCG are produced: brut, extra dry, and dry and the traditional semi sparkling wine, known for its characteristic fermentation in the bottle. We organise guided visits of our winery and wine tasting sessions combined with appetizers and light lunch. From February to the Easter week we sell the still wine in demijohns. We offer a home delivery of our bottles on request. At weekends we offer our guests the possibility to enjoy typical local dishes such as spit-roasted meat; whereas all year round you may stay in our comfortable en-suite bedrooms, in our farmhouse next to the winery.