Prosecco.it — Conegliano Valdobbiadene

“Gaudium Hospitis”, the joy of the guest. These Latin words perfectly embody the deep, joyful company philosophy of Ca’ Salina: Hospitality. A philosophy which can be felt in the location and presentation of the Cantina with its large spaces and all the features of a comfortable family home. It seems purpose-built to welcome guests. The winery sits on the top of a hill in the heart of the Valdobbiadene DOCG zone. From its windows you can admire the Prosecco Superiore vines that embroider the hills and the enchanting Strada del Vino which meanders through them. On the inside there is a palpable sense of the real and genuine, particularly in the warm welcome offered to guests by the Bortolin family who for generations have been producing Prosecco di Valdobbiadene in their own vineyards. The family guard their traditions and have a great love for the good things in life. These are the values that drive Gregorio Bortolin and his wife Neva and which they have passed on to their sons Massimo and Michele. By adhering to these values their forward-thinking spirit for innovation is perfectly in harmony with their traditions and at no time has the environment or the purity of the land been compromised. The winery itself is an example of this innate, visceral respect as it has been built inside the hillside so as to not interfere with the natural beauty of the area.

Services

Wine tastings
Retail sales
Winery visits
Vineyard visits

Open to the public

Mo - Su 09:00-19:00

Languages spoken

French, English, German

Conegliano Valdobbiadene Prosecco Superiore

brut
dry
extra dry

Production

Production between 100,000 and 500,000 bottles