NEWS PRESS REVIEW Prosecco Superiore
Conegliano Valdobbiadene on the New York Times!
"Prosecco Growers Act to Guard Its Pedigree"
attachment
"Prosecco came down from the hills of Treviso after World War II, making a name for itself in the chic cafes of Venice, and later around the world, as a fresh, simple and appealing sparkling wine. But lately it’s become a lot less simple...". In the article Alan Tardi presents our denomination, the introduction of the new Rive tipology showing the variety and richness of our territory and our sparkling wine
RAI International / Italia Magazine
20.06.2011
attachment
Rai International dedicates a special report to the hills of Conegliano Valdobbiadene, candidated to Unesco World Heritage Site.