From Enrico Perin This recipe is one that Enrico Perin includes on the menu at Antica Osteria La Muda in San Boldo. It enhances the flavour of a mountain fish – the Arctic char – which belongs to the large family of salmonids. It’s simple to prepare and uses just a few traditional ingredients found […]

From Enrico Perin This recipe is one that Enrico Perin includes on the menu at Antica Osteria La Muda in San Boldo. It enhances the flavour of a mountain fish – the Arctic char – which belongs to the large family of salmonids. It’s simple to prepare and uses just a few traditional ingredients found […]

By Marina Grasso “We bottle cap collectors are a bit like grownups playing with trading cards, but the caps we collect offer unusual and exciting insights into many aspects of sparkling winemaking.” This is how Giuseppe Piovesan describes the boxes of caps he’s brought to Villa dei Cedri in Solighetto, headquarters of the Conegliano Valdobbiadene […]